Are you looking for a recipe to make Pathiri, the delicious bread from India (Kerala)?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Pathiri recipe and variations.
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Pathiri is a traditional flatbread that originated in India, specifically in the state of Kerala. It is a thin and delicate bread made from rice flour. Pathiri is a popular staple in the Malabar region of Kerala and is often served with various curries and side dishes. The bread is known for its soft and chewy texture, making it a perfect accompaniment to spicy and flavorful dishes.
The history of pathiri dates back to ancient times when rice was a staple crop in Kerala. The local people discovered that grinding rice into flour and making it into a flatbread was a convenient way to consume rice. Over time, pathiri became an integral part of the local cuisine and gained popularity throughout the region. Today, pathiri is not only enjoyed in Kerala but also in other parts of India and even in some international cuisines. It is a versatile bread that can be prepared in various ways, such as frying or steaming, and is loved for its simplicity and delicious taste.
The estimated cost to make Pathiri, a thin flatbread made from rice flour, is relatively low. The main ingredient, rice flour, is inexpensive and can be found at most grocery stores. Other ingredients such as water and salt are also affordable. The cost may increase if additional ingredients such as coconut milk or spices are added. Overall, the cost to make Pathiri is estimated to be around $5-$10 depending on the quantity made.
The time to make Pathiri is relatively short. The preparation time is around 10-15 minutes, and the cooking time is around 5-10 minutes per flatbread. The total time to make Pathiri is estimated to be around 30-45 minutes. This recipe is simple and easy to follow, making it a great option for a quick and delicious meal.
The main ingredients used in the recipe for this flatbread are rice flour, water, and salt. Rice flour is the primary ingredient and gives the flatbread its unique texture. Water is added to the rice flour to form a dough, and salt is used to enhance the flavor of the flatbread.
The tools required to make this flatbread include a mixing bowl, a rolling pin, and a flat griddle or pan. The mixing bowl is used to combine the rice flour, water, and salt to form the dough. The rolling pin is then used to roll out the dough into thin, round flatbreads. Finally, the flat griddle or pan is heated, and the flatbreads are cooked on it until they become golden brown and slightly crispy.
To prepare Pathiri, you will need rice flour, water, and salt. First, mix the rice flour and salt in a bowl. Gradually add water to the mixture and knead it into a smooth dough. The dough should be soft and pliable, but not sticky. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Next, divide the dough into small balls and flatten them into thin discs. You can use a rolling pin or your hands to flatten the dough. Heat a non-stick pan over medium heat and place the flattened dough on the pan. Cook the flatbread for 1-2 minutes on each side until it turns golden brown. Repeat the process with the remaining dough balls. Serve the Pathiri hot with your favorite curry or chutney…(full recipe on the way)
To cook Pathiri, start by heating a non-stick pan or tawa over medium heat. Take a small portion of the rice flour dough and shape it into a ball. Flatten the ball using your hands or a rolling pin to form a thin, round flatbread. Place the flatbread on the heated pan and cook for about 1-2 minutes on each side, or until it turns golden brown. Repeat the process with the remaining dough. Serve the Pathiri hot with your favorite curry or side dish.
To make the rice flour dough, mix rice flour with a pinch of salt in a bowl. Gradually add warm water to the flour and knead it into a smooth and soft dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes. After resting, divide the dough into small portions and shape them into balls. The dough is now ready to be flattened and cooked into delicious Pathiri flatbreads…(full recipe on the way)
1. Buckwheat flour: A gluten-free alternative that adds a nutty flavor to the flatbread.
2. Chickpea flour: Also known as gram flour, it gives the flatbread a slightly earthy taste and a golden color.
3. Quinoa flour: A nutritious option that adds a subtle nutty flavor and a light texture to the flatbread.
4. Oat flour: Made from ground oats, it creates a soft and slightly chewy flatbread with a mild oat flavor.
5. Almond flour: A gluten-free and low-carb option that adds a rich and slightly sweet taste to the flatbread
1. Rice flatbread
2. Kerala flatbread
3. Malabar flatbread
4. Indian rice bread
5. Pathiri bread
6. Thin rice flatbread
7. Kerala rice bread
8. Malabar rice flatbread
9. Indian pathiri
10. Rice pancake
11. Kerala rice pancake
12. Malabar rice pancake
13. Indian rice pancake
14. Pathiri pancake
15. Rice tortilla
16. Kerala rice tortilla
17. Malabar rice tortilla
18. Indian rice tortilla
19. Pathiri tortilla
20. Rice wrap
1. Prepare the sourdough starter by mixing equal parts of flour and water and letting it ferment for at least 5 days.
2. In a mixing bowl, combine the sourdough starter with rice flour and a pinch of salt.
3. Gradually add water to the mixture and knead until you have a smooth dough.
4. Cover the dough and let it rest for about 30 minutes to allow the flavors to develop.
5. Divide the dough into small portions and roll them into thin, round flatbreads.
6. Heat a griddle or non-stick pan over medium heat and cook the flatbreads on both sides until they turn golden brown.
7. Serve the sourdough pathiri hot with your favorite curry or dip.
8. Enjoy the tangy and flavorful twist that the sourdough brings to this traditional Indian flatbread…(full sourdough recipe on the way)
1. Start by substituting the regular rice flour with gluten-free rice flour.
2. Mix the gluten-free rice flour with water to form a smooth dough.
3. Divide the dough into small portions and shape them into balls.
4. Flatten each ball into a thin, round flatbread using a rolling pin.
5. Heat a non-stick pan or griddle over medium heat.
6. Place the flatbread on the heated pan and cook until it starts to bubble and brown spots appear.
7. Flip the flatbread and cook the other side until it is cooked through.
8. Repeat the process with the remaining dough portions.
9. Serve the gluten-free flatbread warm with your favorite curry or dip.
10. Enjoy the gluten-free version of this delicious Indian flatbread!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Pathiri at home above but I’ll be updating this page to include links to the best Pathiri recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
