Are you looking for a recipe to make Barbari Bread, the delicious bread from Iran?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Barbari Bread recipe and variations.
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Barbari Bread is a traditional Iranian flatbread that has been enjoyed for centuries. It is known for its thick and oval shape, with a crisp crust and a soft and fluffy interior. The bread is often sprinkled with sesame or nigella seeds, which add a delightful nutty flavor and a visually appealing touch. Barbari Bread is a versatile staple in Iranian cuisine and is commonly used as a base for various dishes or enjoyed on its own.
The history of Barbari Bread dates back to ancient times in Iran. It is believed to have originated in the city of Tabriz, located in the northwest region of the country. Over the years, the recipe for Barbari Bread has been passed down through generations, with each family adding their own unique touch. The bread has become an integral part of Iranian culture and is often enjoyed during special occasions and gatherings. Today, Barbari Bread is not only popular in Iran but also widely appreciated and enjoyed by people around the world for its delicious taste and distinctive.
The estimated cost to make this recipe for Barbari Bread is relatively low. The main ingredients needed are flour, yeast, salt, water, and sesame or nigella seeds for sprinkling. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. The cost may vary depending on the quality and brand of the ingredients chosen, but overall, it is an economical recipe to make.
In terms of time, making Barbari Bread requires some preparation and waiting. The dough needs to be mixed and kneaded, which takes about 15-20 minutes. After that, the dough needs to rest and rise for about 1-2 hours. Once the dough has risen, it needs to be shaped and baked in the oven for approximately 15-20 minutes. Overall, the entire process from start to finish can take around 2-3 hours, including the waiting time for the dough to rise.
The main ingredients used in the recipe for Barbari Bread are flour, yeast, salt, water, and sesame or nigella seeds. Flour is the base ingredient that provides the structure and texture to the bread. Yeast is used to make the dough rise and give the bread a light and fluffy interior. Salt is added for flavor and to enhance the overall taste of the bread. Water is necessary to bind all the ingredients together and form the dough. Lastly, sesame or nigella seeds are sprinkled on top of the bread to add a nutty and aromatic flavor.
The tools required to make Barbari Bread include a mixing bowl, a measuring cup, a baking sheet, a rolling pin, and an oven. The mixing bowl is used to combine all the ingredients and knead the dough. A measuring cup is needed to accurately measure the ingredients. A baking sheet is used to place the dough and bake the bread. A rolling pin is used to flatten the dough into an oval shape. Lastly,.
To prepare Barbari Bread, you will need to gather the following ingredients: 3 cups of all-purpose flour, 1 1/2 cups of warm water, 1 tablespoon of active dry yeast, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of vegetable oil.
To begin, mix the yeast and sugar in a small bowl with 1/2 cup of warm water and let it sit for 5 minutes until it becomes frothy. In a separate large bowl, mix the flour and salt together. Add the yeast mixture and the remaining water to the flour mixture and stir until it forms a sticky dough. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. After the dough has risen, divide it into two equal parts and shape each part into an oval shape. Place…(full recipe on the way)
To cook Barbari Bread, start by preheating the oven to 450°F (230°C). Place a baking stone or a baking sheet in the oven to heat up. Meanwhile, roll out the dough into an oval shape, about 1/4 inch thick. Transfer the dough onto a piece of parchment paper.
Next, brush the dough with water and sprinkle sesame or nigella seeds on top. Gently press the seeds into the dough. Carefully transfer the parchment paper with the dough onto the hot baking stone or sheet in the oven. Bake for about 12-15 minutes or until the bread turns golden brown and the crust becomes crisp.
Once cooked, remove the Barbari Bread from the oven and let it cool on a wire rack. Serve warm or at room temperature. Enjoy this delicious Persian flatbread as a side dish, with dips, or as a base for sandwiches…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Rice flour: Produced from finely milled rice, this flour is gluten-free and creates a lighter and crispier flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a unique earthy taste and a tender texture to the flatbread.
4. Spelt flour: An ancient grain flour with a nutty flavor, spelt flour can be used as a substitute for wheat flour, resulting in a slightly denser flatbread.
5. Almond flour: Made from finely ground almonds, this gluten-free flour adds a rich and slightly sweet flavor to the flatbread, while also providing a moist and tender texture
1. Persian Oval Bread
2. Iranian Crusty Flatbread
3. Sesame Seed Flatbread
4. Nigella Seed Bread
5. Oval-shaped Persian Loaf
6. Iranian Sesame Crust Bread
7. Persian Nigella Bread
8. Crispy Oval Flatbread
9. Iranian Seed-topped Loaf
10. Persian Sesame-infused Bread
11. Oval-shaped Iranian Flatbread
12. Nigella Seed-infused Flatbread
13. Persian Crusty Loaf
14. Iranian Sesame Bread
15. Oval-shaped Nigella Flatbread
16. Persian Seed-topped Bread
17. Iranian Crispy Flatbread
18. Sesame-infused Persian Loaf
19. Nigella Seed Crust Bread
20. Persian Oval-shaped Flatbread
1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a large mixing bowl, combine the sourdough starter with flour, water, salt, and a small amount of sugar or honey for added flavor.
3. Knead the dough until it becomes smooth and elastic, then cover it and let it rise for several hours, or until it has doubled in size.
4. Preheat your oven to a high temperature, around 450°F (230°C), and place a baking stone or sheet inside to heat up.
5. Divide the dough into smaller portions and shape them into oval-shaped flatbreads.
6. Sprinkle sesame or nigella seeds on top of the flatbreads for added flavor and texture.
7. Carefully transfer the flatbreads onto the hot baking stone or sheet and bake them for about 10-15 minutes, or until they develop a crisp crust…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour alternatives such as rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with warm water, yeast, and a pinch of salt in a large bowl.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
5. Preheat the oven to a high temperature, around 450°F (230°C).
6. Divide the dough into smaller portions and shape them into oval-shaped flatbreads.
7. Place the flatbreads on a baking sheet lined with parchment paper.
8. Brush the tops of the flatbreads with olive oil and sprinkle sesame or nigella seeds if desired.
9. Bake the flatbreads in the preheated oven for about 10-15 minutes or until they turn golden brown.
10. Remove from the oven and let them cool slightly before…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Barbari Bread at home above but I’ll be updating this page to include links to the best Barbari Bread recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
