Are you looking for a recipe to make Bing Bread, the delicious bread from China?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Bing Bread recipe and variations.
Contents
Bing Bread is a delicious flatbread that originated in China. It is a savory bread that is filled with tasty ingredients such as scallions and pork. The bread is then pan-fried to achieve a crispy and golden exterior, while the inside remains soft and flavorful. Bing Bread is a popular street food in China and is often enjoyed as a quick and satisfying snack.
The history of Bing Bread dates back to ancient times in China. It has been a staple food in Chinese cuisine for centuries. Originally, Bing Bread was made with simple ingredients like flour, water, and salt. Over time, people started experimenting with different fillings to enhance the flavor. Today, Bing Bread can be found in various regional variations across China, each with its own unique fillings and cooking techniques. It has also gained popularity in other parts of the world, where it is enjoyed as a delicious and convenient meal option.
The estimated cost to make this recipe for Bing Bread is around $10. This includes the ingredients needed to make the flatbread dough, such as flour, water, and salt, as well as the fillings like scallions and pork. The cost may vary depending on the prices of the ingredients in your area.
The estimated time to make this recipe is approximately 1 hour and 30 minutes. This includes the time needed to prepare the dough, which requires mixing and kneading, as well as the time needed to let the dough rest and rise. After the dough is ready, it is then filled with the scallions and pork, and pan-fried until crispy. The cooking time may vary depending on the size of the flatbreads and the heat of the pan.
The main ingredients for this flatbread recipe are Bing Bread, scallions, and pork. Bing Bread is a type of Chinese flatbread that serves as the base for this dish. It is a dough made from flour, water, and sometimes yeast, which is rolled out into thin rounds. Scallions, also known as green onions, are used as a filling for the flatbread. They add a fresh and savory flavor to the dish. Pork is another key ingredient, providing a rich and meaty taste. It is typically minced or finely chopped before being mixed with the scallions and used as a filling.
The tools needed for this recipe include a rolling pin to flatten the dough and a pan for pan-frying the flatbread. A knife or scissors may be required to cut the scallions and pork into smaller pieces. Additionally, a mixing bowl and spoon are necessary for combining the ingredients and forming the filling. Finally, a spatula or tongs can be used to.
To prepare Bing Bread, start by making the dough. In a large mixing bowl, combine all-purpose flour, salt, and water. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. Finely chop scallions and cooked pork, and mix them together in a bowl. Season the filling with salt and pepper to taste. After the dough has rested, divide it into small portions and roll each portion into a thin circle. Place a spoonful of the filling in the center of each circle and fold the dough over to seal the filling. Press the edges firmly to ensure they are sealed properly. Finally, heat a non-stick pan over medium heat and cook the Bing Bread for about 3-4 minutes on each side, until golden brown and crispy…(full recipe on the way)
To cook Bing Bread, start by heating a non-stick pan over medium heat. Take a portion of the dough and roll it out into a thin circle. Place the rolled dough onto the heated pan and cook for about 2 minutes, or until the bottom turns golden brown. Flip the bread over and cook the other side for another 2 minutes. Repeat this process with the remaining dough.
Once the bread is cooked, remove it from the pan and let it cool slightly. Cut the bread into smaller pieces and serve it warm. You can enjoy the Bing Bread as is, or you can stuff it with your desired fillings, such as scallions and pork. Simply open up the bread, add the fillings, and fold it back together. Pan-fry the stuffed bread for a few minutes on each side until it becomes crispy. Serve hot and enjoy your delicious homemade Bing Bread!…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this flour is high in protein and adds a nutty flavor to the flatbread.
2. Rice flour: Made from ground rice, this flour is gluten-free and creates a crispy texture when pan-fried.
3. Buckwheat flour: Made from ground buckwheat, this flour is gluten-free and has a slightly earthy flavor that pairs well with savory fillings.
4. Spelt flour: Made from a type of wheat, this flour has a nutty flavor and is a good source of fiber and protein.
5. Almond flour: Made from ground almonds, this flour is gluten-free and adds a slightly sweet, nutty flavor to the flatbread. It is also high in healthy fats and protein
1. Chinese Stuffed Flatbread
2. Scallion Pancake
3. Pork-filled Pancake
4. Crispy Chinese Bread
5. Stuffed Bing Bread
6. Chinese Pan-fried Flatbread
7. Savory Chinese Pancake
8. Scallion-stuffed Bread
9. Pork-filled Bing Bread
10. Crispy Stuffed Flatbread
11. Chinese Stuffed Pancake
12. Pan-fried Scallion Bread
13. Savory Stuffed Bing Bread
14. Pork-stuffed Pancake
15. Crispy Chinese Stuffed Bread
1. Begin by mixing together flour, water, and sourdough starter to create a sourdough dough.
2. Allow the dough to ferment for several hours or overnight, until it has doubled in size and has a tangy aroma.
3. Divide the dough into small portions and roll them out into thin circles.
4. Add your desired filling, such as scallions and pork, to the center of each circle.
5. Fold the dough over the filling and pinch the edges to seal.
6. Heat a skillet over medium-high heat and add a small amount of oil.
7. Place the stuffed flatbreads in the skillet and cook for several minutes on each side, until they are golden brown and crispy.
8. Serve hot and enjoy your homemade sourdough version of Bing Bread!…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour alternatives like rice flour, tapioca flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with water, salt, and any other desired seasonings to create a dough.
3. Knead the dough until it becomes smooth and elastic.
4. Divide the dough into small portions and roll them out into thin circles.
5. Instead of using traditional fillings like scallions and pork, opt for gluten-free options such as vegetables, tofu, or gluten-free meats.
6. Place the chosen fillings onto one half of the dough circle.
7. Fold the other half of the dough over the fillings and press the edges to seal.
8. Heat a non-stick pan with oil and cook the flatbread on both sides until crispy and golden brown.
9. Serve the gluten-free flatbread hot and enjoy its delicious flavors…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Bing Bread at home above but I’ll be updating this page to include links to the best Bing Bread recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
