Are you looking for a recipe to make Khubz Tannour, the delicious bread from Middle East?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Khubz Tannour recipe and variations.
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Khubz Tannour is a type of flatbread that originated in the Middle East. It is made by baking the dough in a tannour, which is a traditional oven similar to a tandoor. The bread has a soft and chewy texture, making it perfect for sandwiches or dipping in sauces.
The history of Khubz Tannour dates back centuries in the Middle East. It has been a staple food in the region, with its origins believed to be in ancient Mesopotamia. The bread was traditionally baked in communal ovens, where families would bring their dough to be cooked. Over time, the recipe and technique for making Khubz Tannour have been passed down through generations, preserving its authentic taste and texture. Today, it is still widely enjoyed in Middle Eastern cuisine and is a popular choice for meals and gatherings.
The estimated cost to make this recipe for Khubz Tannour is relatively low. The main ingredients needed are flour, water, yeast, salt, and olive oil. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Additionally, the recipe does not require any expensive or specialty items, making it a budget-friendly option.
In terms of time, making Khubz Tannour requires some preparation and waiting. The dough needs to be mixed and kneaded, which takes about 10-15 minutes. After that, the dough needs to rest and rise for about 1-2 hours. Once the dough has risen, it can be divided into smaller portions and rolled out into flatbreads. The flatbreads then need to be baked in the tannour or a similar oven for about 5-7 minutes each. Overall, the entire process, including preparation and baking, can take around 2-3 hours.
The main ingredients for Khubz Tannour are flour, water, yeast, salt, and sometimes olive oil. Flour is the base ingredient used to make the dough, while water is added to help bind the ingredients together. Yeast is used to make the dough rise and give the flatbread a light and fluffy texture. Salt is added for flavor, and olive oil can be used to enhance the taste and add moisture to the bread.
The tools used to make Khubz Tannour include a mixing bowl, a rolling pin, and a tannour or tandoor oven. The mixing bowl is used to combine the flour, water, yeast, salt, and olive oil to make the dough. The rolling pin is used to flatten the dough into thin, round shapes before baking. The tannour or tandoor oven is a traditional clay oven used to bake the flatbread. It is heated with fire, and the flatbread is placed inside to cook until it becomes.
To prepare Khubz Tannour, start by combining 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a large mixing bowl. Make a well in the center and add 1 tablespoon of olive oil and 1 cup of warm water. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes to allow it to rise.
After the dough has rested, divide it into small balls, about the size of a golf ball. Roll out each ball into a thin circle, about 1/8 inch thick. Heat a tannour or a tandoor oven to a high temperature. Carefully place the rolled-out dough onto the hot surface and cook for about 2 minutes on each side, or…(full recipe on the way)
To cook Khubz Tannour, start by preheating the oven to a high temperature, around 500°F (260°C). Place a baking stone or a heavy baking sheet in the oven to heat up. Meanwhile, divide the dough into small portions and roll each portion into a thin circle. Once the oven is hot, carefully place the rolled dough onto the hot baking stone or sheet. Bake the flatbread for about 2-3 minutes on each side, or until it puffs up and gets golden brown spots. Remove the flatbread from the oven and let it cool slightly before serving.
To serve, you can cut the Khubz Tannour into wedges or tear it into pieces. It is commonly enjoyed with various Middle Eastern dishes like hummus, falafel, or shawarma. The soft and chewy texture of this traditional flatbread makes it perfect for dipping or wrapping around flavorful fillings. Enjoy the Khubz Tannour warm or…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Almond flour: Ground almonds create a gluten-free option with a delicate and slightly sweet taste, perfect for those with dietary restrictions.
3. Quinoa flour: Derived from quinoa seeds, this flour offers a light and fluffy texture, along with a mild nutty flavor.
4. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It adds a rich, earthy flavor and a hearty texture to the flatbread.
5. Rice flour: Made from finely ground rice, this flour produces a light and crispy flatbread, ideal for those who prefer a delicate and gluten-free option
1. Middle Eastern flatbread
2. Tannour bread
3. Tandoor bread
4. Soft flatbread
5. Chewy flatbread
6. Traditional tannour bread
7. Middle Eastern tandoor bread
8. Tannour oven bread
9. Middle Eastern chewy bread
10. Traditional flatbread from the Middle East
11. Tannour-baked bread
12. Middle Eastern oven bread
13. Tannour-style flatbread
14. Soft and chewy tannour bread
15. Authentic Middle Eastern flatbread
1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and water. Mix until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise for about 4-6 hours, or until it has doubled in size.
4. Preheat your oven to the highest temperature possible, preferably with a pizza stone or baking steel inside.
5. Divide the dough into smaller portions and shape them into round discs.
6. Place the discs onto a baking sheet or a preheated pizza stone and bake for about 5-7 minutes, or until the bread puffs up and develops a golden brown color.
7. Remove from the oven and let the flatbreads cool slightly before serving. Enjoy your homemade sourdough Khubz Tannour!…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour alternatives such as rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with warm water, yeast, and a pinch of salt in a bowl.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for about an hour to allow it to rise.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Divide the dough into small portions and shape them into flat circles.
7. Place the flatbread on a baking sheet lined with parchment paper.
8. Bake the flatbread in the preheated oven for about 5-7 minutes or until they turn golden brown.
9. Remove from the oven and let them cool before serving.
10. Enjoy your gluten-free version of Khubz Tannour with your favorite Middle Eastern dishes!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Khubz Tannour at home above but I’ll be updating this page to include links to the best Khubz Tannour recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
