Are you looking for a recipe to make Akki Roti, the delicious bread from India (Karnataka)?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Akki Roti recipe and variations.
Contents
Akki Roti is a popular flatbread that originated in the Indian state of Karnataka. It is made using rice flour as the main ingredient. The dough for Akki Roti is prepared by mixing rice flour with water and kneading it into a smooth consistency. The dough is then flattened into thin, round breads and cooked on a hot griddle or tawa.
Akki Roti is known for its unique flavors, which are enhanced by the addition of cumin, onion, and curry leaves. These ingredients are often mixed into the dough to give the flatbread a delicious aroma and taste. It is typically served hot with chutney, pickle, or yogurt. Akki Roti is a staple in Karnataka cuisine and is enjoyed as a breakfast or lunch option. Its simplicity and versatility have made it a favorite among locals and tourists alike.
The estimated cost to make this recipe for Akki Roti is relatively low. The main ingredient, rice flour, is affordable and easily available in most grocery stores. Additional ingredients such as cumin, onion, and curry leaves are also relatively inexpensive. Overall, the cost of making this flatbread should be around $5 to $10, depending on the quantity and quality of the ingredients used.
In terms of time, making Akki Roti requires some preparation. The rice flour needs to be mixed with water and other ingredients to form a dough. This process takes about 10 to 15 minutes. After that, the dough needs to be shaped into flatbreads and cooked on a griddle or pan. Cooking each flatbread takes around 5 to 7 minutes on each side. Therefore, the total time to make this recipe, including preparation and cooking, is approximately 30 to 45 minutes.
The main ingredients for Akki Roti, a rice flour-based flatbread from Karnataka, India, are rice flour, cumin, onion, and curry leaves. Rice flour is the primary ingredient and gives the flatbread its unique texture. Cumin adds a warm and earthy flavor, while onion provides a sweet and savory taste. Curry leaves contribute a distinct aroma and enhance the overall flavor of the flatbread.
To make Akki Roti, you will need a few essential tools. Firstly, a mixing bowl is required to combine the rice flour with the other ingredients. A rolling pin and a flat surface, such as a clean countertop or a wooden board, are necessary to roll out the dough into thin, round flatbreads. A tawa or a flat griddle is used to cook the flatbread over medium heat until it turns golden brown and crispy. Finally, a spatula is used to flip the flatbread and ensure even cooking on both sides.
To prepare Akki Roti, start by gathering all the necessary ingredients: rice flour, cumin seeds, finely chopped onions, curry leaves, salt, and water. In a mixing bowl, combine the rice flour, cumin seeds, chopped onions, curry leaves, and salt. Mix them well together. Gradually add water to the mixture and knead it into a soft dough. Make sure the dough is not too sticky or too dry. Once the dough is ready, divide it into small portions and shape them into balls. Flatten each ball using your hands or a rolling pin to form thin, round flatbreads. Make sure the flatbreads are of even thickness. Now, the flatbreads are ready to be cooked…(full recipe on the way)
To cook Akki Roti, start by mixing rice flour, chopped onions, chopped curry leaves, cumin seeds, salt, and water in a bowl. Knead the mixture into a soft dough. Take a small portion of the dough and flatten it on a greased surface to form a round flatbread. Heat a non-stick pan and place the flatbread on it. Cook it on medium heat until it turns golden brown on one side. Flip it over and cook the other side until it is cooked through. Repeat the process with the remaining dough. Serve the Akki Roti hot with chutney or curry.
Note: You can also add grated coconut, chopped green chilies, or other spices to enhance the flavor of the flatbread…(full recipe on the way)
1. Sorghum flour: A gluten-free alternative that adds a slightly sweet and nutty flavor to the flatbread.
2. Chickpea flour: Also known as gram flour, it gives the flatbread a rich and earthy taste, along with a slightly dense texture.
3. Millet flour: This flour adds a mild and slightly sweet flavor to the flatbread, making it a nutritious and gluten-free option.
4. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It imparts a nutty and earthy taste to the flatbread.
5. Quinoa flour: A protein-rich and gluten-free option, quinoa flour adds a delicate and slightly nutty flavor to the flatbread, making it a healthy choice
1. Rice flour flatbread
2. Cumin flatbread
3. Onion flatbread
4. Curry leaf flatbread
5. Indian rice flatbread
6. Karnataka flatbread
7. South Indian flatbread
8. Akki bread
9. Indian rice tortilla
10. Indian rice wrap
11. Indian rice pancake
12. Indian rice crepe
13. Indian rice chapati
14. Indian rice naan
15. Indian rice pita
16. Indian rice roti
17. Indian rice paratha
18. Indian rice dosa
19. Indian rice uttapam
20. Indian rice thalipeeth
1. Prepare the sourdough starter by mixing equal parts of flour and water and letting it ferment for at least 5-7 days.
2. In a mixing bowl, combine rice flour, sourdough starter, cumin seeds, finely chopped onions, and curry leaves.
3. Gradually add water to the mixture and knead it into a soft dough.
4. Divide the dough into small portions and shape them into balls.
5. Take a ball of dough and flatten it using your hands or a rolling pin to form a thin, round flatbread.
6. Heat a griddle or non-stick pan over medium heat and place the flatbread on it.
7. Cook the flatbread on both sides until golden brown spots appear.
8. Serve the sourdough Akki Roti hot with chutney or curry of your choice. Enjoy!…(full sourdough recipe on the way)
1. Start by using gluten-free rice flour as the main ingredient for the flatbread.
2. Mix the rice flour with water to form a smooth dough.
3. Add flavorings like cumin, onion, and curry leaves to enhance the taste.
4. Divide the dough into small portions and shape them into round flatbreads.
5. Heat a non-stick pan or griddle on medium heat.
6. Place the flatbread on the heated pan and cook until it turns golden brown on both sides.
7. Repeat the process for the remaining dough portions.
8. Serve the gluten-free Akki Roti hot with your favorite accompaniments like chutney or curry.
9. Enjoy the delicious gluten-free version of this traditional Indian flatbread from Karnataka…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Akki Roti at home above but I’ll be updating this page to include links to the best Akki Roti recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
