Are you looking for a recipe to make Gözleme, the delicious bread from Turkiye?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Gözleme recipe and variations.
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Gözleme is a delicious flatbread and pastry that originated in Turkey. It is a savory dish that is made by filling the flatbread with different ingredients such as spinach, cheese, or minced meat. The dough is rolled out thinly and then the filling is spread evenly on one side. The flatbread is then folded over and cooked on a griddle or pan until it becomes crispy and golden brown. Gözleme is often enjoyed as a snack or a light meal and is commonly served with yogurt or a side salad.
The history of gözleme dates back centuries in Turkey. It has been a popular dish among Turkish nomads and villagers for generations. Traditionally, gözleme was made by women in the household and served to guests or during special occasions. The recipe has been passed down from one generation to another, with each family adding their own twist to the filling. Today, gözleme can be found in many Turkish restaurants and street food stalls,.
The estimated cost to make this recipe for Gözleme flatbread is around $10. This includes the cost of ingredients such as flour, spinach, cheese, and minced meat. However, the cost may vary depending on the quality and availability of the ingredients in your area.
The estimated time to make this recipe is approximately 1 hour. This includes the time needed to prepare the dough, fill it with the desired ingredients, and cook it on a griddle or pan. It may take longer if you choose to make multiple variations of the flatbread with different fillings. Overall, making Gözleme flatbread is a relatively affordable and time-efficient recipe that allows you to enjoy a delicious traditional Turkish dish.
The main ingredients used in the recipe for this flatbread are flour, water, salt, and oil. The flour is used to make the dough, which is then rolled out into thin sheets. Water is added to the flour to form a smooth and elastic dough. Salt is added for flavor, and oil is used to brush the flatbread before cooking.
The tools used in making this flatbread include a mixing bowl, a rolling pin, and a skillet or griddle. The mixing bowl is used to combine the flour, water, and salt to make the dough. The rolling pin is used to roll out the dough into thin sheets. The skillet or griddle is used to cook the flatbread, where it is placed over medium heat until it becomes golden brown and crispy.
To prepare gözleme, start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add 1 cup of warm water while kneading the mixture until a smooth and elastic dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Next, prepare the filling of your choice. For a spinach filling, sauté 2 cups of fresh spinach with 1 tablespoon of olive oil and 2 cloves of minced garlic until wilted. Season with salt and pepper to taste. If you prefer a cheese filling, crumble 1 cup of feta cheese and mix it with 1 tablespoon of chopped fresh herbs like parsley or dill. For a minced meat filling, cook 1/2 pound of ground meat with 1 diced onion, 2 cloves of minced garlic, and 1 teaspoon of ground cumin until…(full recipe on the way)
To cook gözleme, start by rolling out the dough into thin, round sheets. Then, spread your desired filling, such as spinach, cheese, or minced meat, evenly over one half of the dough. Fold the other half of the dough over the filling, pressing the edges together to seal it.
Next, heat a non-stick pan over medium heat and lightly grease it with oil. Place the gözleme in the pan and cook for a few minutes on each side, until it turns golden brown and crispy.
Finally, remove the gözleme from the pan and cut it into wedges or squares. Serve it hot and enjoy this delicious Turkish flatbread with your favorite dipping sauce or yogurt on the side…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor to the flatbread and provides a protein boost.
2. Rice flour: Derived from finely ground rice, this flour is a great option for those with gluten intolerance. It creates a light and crispy texture in the flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a slightly earthy taste and a soft texture to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty flavor to the flatbread.
5. Almond flour: Ground almonds create a rich and slightly sweet flavor in the flatbread. It is a great option for those following a low-carb or gluten-free diet
1. Turkish stuffed flatbread
2. Spinach-filled flatbread
3. Cheese-filled flatbread
4. Meat-filled flatbread
5. Turkish pastry
6. Savory Turkish bread
7. Turkish spinach bread
8. Turkish cheese bread
9. Turkish meat bread
10. Stuffed Turkish bread
11. Turkish filled pastry
12. Turkish savory bread
13. Spinach-filled pastry
14. Cheese-filled pastry
15. Meat-filled pastry
1. Prepare your sourdough starter by feeding it with equal parts flour and water and letting it ferment for at least 5-7 days.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and water to form a sticky dough.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for at least 2 hours, allowing it to rise and develop flavor.
5. Divide the dough into small portions and roll them out into thin circles.
6. Fill the flatbread with your desired ingredients such as spinach, cheese, or minced meat.
7. Fold the flatbread in half and seal the edges.
8. Cook the filled flatbread on a hot griddle or skillet until golden brown and crispy on both sides.
9. Serve the sourdough gözleme warm and enjoy the delicious Turkish flavors…(full sourdough recipe on the way)
1. Start by choosing a gluten-free flour alternative, such as rice flour or almond flour.
2. Mix the gluten-free flour with water, salt, and a small amount of oil to form a dough.
3. Knead the dough until it becomes smooth and elastic.
4. Divide the dough into small portions and roll each portion into a thin, round shape.
5. For the filling, opt for gluten-free ingredients like fresh spinach, dairy-free cheese, or minced gluten-free meat.
6. Spread the chosen filling evenly over one half of the rolled dough.
7. Fold the other half of the dough over the filling, sealing the edges by pressing them together.
8. Cook the flatbread on a hot griddle or skillet until it turns golden brown on both sides.
9. Serve the gluten-free gözleme warm and enjoy its delicious flavors!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Gözleme at home above but I’ll be updating this page to include links to the best Gözleme recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
