Are you looking for a recipe to make Açma, the delicious bread from Turkiye?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Açma recipe and variations.
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Açma is a type of flatbread that originated in Turkey. It is a soft and bagel-like bread that is commonly enjoyed as a part of Turkish breakfast. The texture of açma is similar to that of a softer pretzel, making it a delicious and satisfying treat.
The history of açma dates back to ancient times in Turkey. It has been a staple in Turkish cuisine for centuries and is deeply rooted in the country’s culinary traditions. Açma is believed to have been influenced by various cultures that have inhabited the region throughout history. Over time, it has become a beloved breakfast item and is often enjoyed with a variety of toppings such as cheese, olives, or jam. Today, açma is not only popular in Turkey but also enjoyed in many other countries as a tasty and versatile flatbread.
The estimated cost to make this recipe for flatbread is relatively low. The main ingredients needed are flour, yeast, salt, and water, which are all affordable and commonly found in most kitchens. Additional ingredients such as sesame seeds or nigella seeds can be added for extra flavor, but they are optional and may increase the cost slightly. Overall, the cost of making this flatbread should be minimal and budget-friendly.
The total time required to make this recipe for flatbread is approximately 2 hours. This includes the time needed for the dough to rise, which is around 1 hour. The preparation time for mixing the ingredients and kneading the dough is relatively short, taking about 15-20 minutes. After the dough has risen, it needs to be divided into smaller portions and shaped into round flatbreads, which takes an additional 10-15 minutes. Finally, the flatbreads are baked in the oven for about 10-15 minutes until they are golden brown and cooked through.
The main ingredients used in the recipe for this flatbread are flour, yeast, sugar, salt, water, and sesame seeds. Flour is the base ingredient that gives the bread its structure, while yeast helps it rise and become fluffy. Sugar adds a touch of sweetness, and salt enhances the flavor. Water is used to bring all the ingredients together and form the dough. Sesame seeds are sprinkled on top of the bread before baking, adding a nutty flavor and a crunchy texture.
The tools needed to make this flatbread include a mixing bowl, a measuring cup, a whisk or fork for mixing, a clean surface for kneading the dough, a rolling pin to flatten the dough, and a baking sheet or tray to bake the bread. Additionally, an oven is required to bake the flatbread to perfection. These simple tools are essential for creating this delicious Turkish breakfast staple.
To prepare the flatbread, start by gathering all the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of yeast, 1/2 cup of warm water, and 2 tablespoons of olive oil. In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy. Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Once the dough has risen, divide it into small balls and roll each ball into a flat, circular shape. Heat a…(full recipe on the way)
To cook flatbread, start by preheating the oven to 400°F (200°C). Next, roll out the dough on a floured surface until it is about 1/4 inch thick. Then, cut the dough into small circles or any desired shape using a cookie cutter or a glass. Place the flatbread pieces on a baking sheet lined with parchment paper.
After that, brush the flatbread with melted butter or olive oil to give it a golden and shiny appearance. Sprinkle some sesame seeds or any other desired toppings on top. Bake the flatbread in the preheated oven for about 10-12 minutes or until they turn golden brown. Once baked, remove the flatbread from the oven and let them cool for a few minutes before serving. Enjoy the soft and delicious Turkish flatbread as a part of your breakfast or as a snack throughout the day…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free alternative adds a nutty flavor to the flatbread and gives it a slightly denser texture.
2. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It imparts a rich, earthy taste to the flatbread and adds a hearty texture.
3. Rice flour: Made from finely ground rice, this flour is a great option for those with gluten intolerance. It produces a light and delicate flatbread with a slightly sweet taste.
4. Quinoa flour: Derived from quinoa seeds, this flour is packed with protein and nutrients. It lends a slightly nutty flavor and a soft, fluffy texture to the flatbread.
5. Oat flour: Made from ground oats, this flour is a nutritious choice. It adds a subtle sweetness and a tender crumb to the flatbread, making it a wholesome alternative
1. Turkish bagel
2. Soft pretzel bread
3. Turkish breakfast bread
4. Bagel-like flatbread
5. Turkish morning bread
6. Soft Turkish bread
7. Pretzel-like flatbread
8. Turkish breakfast bagel
9. Turkish pretzel bread
10. Soft bagel bread
11. Turkish morning flatbread
12. Bagel-inspired flatbread
13. Turkish pretzel-like bread
14. Soft Turkish breakfast bread
15. Pretzel-textured flatbread
1. Begin by preparing your sourdough starter, allowing it to ferment and become active.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and water.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rest for several hours, allowing it to rise and develop flavor.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Divide the dough into small portions and shape them into round, bagel-like shapes.
7. Place the shaped dough on a baking sheet lined with parchment paper.
8. Bake the flatbreads in the preheated oven until they turn golden brown and develop a soft texture.
9. Remove from the oven and let them cool slightly before serving.
10. Enjoy your homemade sourdough Açma flatbread as a delicious addition to your Turkish breakfast or as a snack throughout the day…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour alternatives such as rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with warm water, yeast, and a pinch of salt in a bowl.
3. Knead the dough until it becomes smooth and elastic.
4. Let the dough rest and rise for about an hour in a warm place.
5. Preheat the oven to a high temperature.
6. Divide the dough into small portions and shape them into round flatbreads.
7. Place the flatbreads on a baking sheet lined with parchment paper.
8. Bake the flatbreads in the preheated oven until they turn golden brown.
9. Remove from the oven and let them cool slightly before serving.
10. Enjoy your gluten-free version of Açma, a soft and delicious Turkish flatbread, perfect for a gluten-free breakfast or snack…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Açma at home above but I’ll be updating this page to include links to the best Açma recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
