Are you looking for a recipe to make Dürüm, the delicious bread from Turkiye?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Dürüm recipe and variations.
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Dürüm is a delicious wrap that originated in Turkey. It is made using lavash or yufka flatbread, which is then filled with kebab, vegetables, and sauces. The flatbread is thin and soft, making it the perfect vessel to hold the flavorful fillings. The kebab can be made from various meats such as lamb, beef, or chicken, and is typically grilled to perfection. The vegetables used in the filling can include lettuce, tomatoes, onions, and sometimes even pickles. To add extra flavor, sauces like garlic yogurt, tahini, or spicy chili sauce are often drizzled over the fillings. Dürüm is a popular street food in Turkey and is enjoyed by locals and tourists alike.
The history of dürüm dates back centuries in Turkey. It is believed to have originated in the southeastern region of the country, where kebabs are a staple in the cuisine. The flatbread used for dürüm, lavash or yufka,.
The estimated cost to make Dürüm flatbread depends on the ingredients used. The cost of lavash or yufka flatbread, kebab, vegetables, and sauces may vary depending on the quality and availability of the ingredients. However, on average, it may cost around $5 to $7 per serving.
The time to make Dürüm flatbread may take around 30 to 45 minutes, depending on the preparation time of the ingredients. The flatbread needs to be heated or grilled before filling it with kebab, vegetables, and sauces. The kebab and vegetables need to be cooked separately before filling them into the flatbread. The sauces can be prepared beforehand or can be added directly to the filling. Overall, Dürüm flatbread is a delicious and easy-to-make dish that can be enjoyed as a quick meal or a snack.
The main ingredients used in this flatbread recipe are lavash or yufka flatbread, kebab, vegetables, and sauces. Lavash or yufka flatbread is a thin and soft bread that serves as the base for the wrap. It is typically made from flour, water, and salt. The kebab, which is a popular Turkish dish, is a key component of the filling. It is made from minced meat, such as lamb or beef, mixed with various spices and herbs. The vegetables used in the filling can include lettuce, tomatoes, onions, and cucumbers, providing freshness and crunch. Lastly, sauces like yogurt sauce, garlic sauce, or chili sauce are added to enhance the flavors and add a creamy or spicy element to the wrap.
To prepare this flatbread, you will need a few tools. A griddle or a large non-stick pan is essential for heating the flatbread and giving it a slight crispiness. A knife or kitchen scissors will be.
To prepare the flatbread, start by gathering all the necessary ingredients: lavash or yufka flatbread, kebab meat, vegetables (such as lettuce, tomatoes, and onions), and sauces (such as tzatziki or tahini). Next, lay out the flatbread on a clean surface and warm it up slightly, either by placing it in a preheated oven or heating it on a stovetop. While the flatbread is warming, cook the kebab meat according to your preferred method, ensuring it is fully cooked and seasoned to taste. Once the flatbread is warm and the kebab meat is ready, begin assembling the dürüm by placing a layer of kebab meat in the center of the flatbread, followed by a generous amount of vegetables and sauces. Finally, fold the sides of the flatbread over the filling, rolling it tightly to create a wrap. Serve the flatbread immediately and enjoy!…(full recipe on the way)
To cook flatbread, start by heating a non-stick pan or griddle over medium heat. Place the lavash or yufka flatbread on the pan and cook for about 1-2 minutes on each side until it becomes slightly crispy. Remove the flatbread from the pan and set it aside.
Next, prepare the filling by grilling or cooking the kebab until it is fully cooked. You can also sauté or roast vegetables like onions, bell peppers, and tomatoes to add to the filling. Once the kebab and vegetables are ready, spread a layer of your favorite sauce, such as garlic sauce or tahini sauce, on the flatbread.
Place the cooked kebab and vegetables on top of the sauce, and then roll the flatbread tightly to form a wrap. You can secure the wrap with a toothpick if needed. Serve the flatbread warm and enjoy your delicious Dürüm, a flavorful Turkish wrap filled with kebab, vegetables, and sauces…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Rice flour: Derived from finely ground rice, this flour is a great option for those with gluten intolerance. It produces a light and crispy flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a unique earthy taste and a soft, tender texture to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty flavor to the flatbread. It also provides a delicate and fluffy texture.
5. Almond flour: Ground almonds create a rich and slightly sweet flavor in the flatbread. This gluten-free flour adds a moist and tender consistency to the final product
1. Turkish wrap
2. Kebab wrap
3. Lavash wrap
4. Yufka wrap
5. Turkish flatbread wrap
6. Kebab-filled wrap
7. Turkish kebab wrap
8. Veggie kebab wrap
9. Turkish sandwich
10. Turkish roll
11. Turkish filled bread
12. Turkish bread wrap
13. Turkish kebab roll
14. Turkish veggie wrap
15. Turkish flatbread roll
16. Turkish kebab sandwich
17. Turkish wrap with kebab
18. Turkish bread pocket
19. Turkish kebab pocket
20. Turkish veggie pocket
1. Prepare your sourdough starter by feeding it with equal parts flour and water and letting it ferment for at least 5-7 days.
2. In a large mixing bowl, combine the sourdough starter with flour, water, and a pinch of salt.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rest for at least 4-6 hours, allowing the sourdough to ferment and develop flavor.
5. Divide the dough into small portions and roll them out into thin, round flatbreads.
6. Cook the flatbreads on a hot griddle or skillet until they puff up and develop golden brown spots.
7. Once cooked, fill the sourdough flatbreads with your choice of kebab, vegetables, and sauces.
8. Roll the flatbread tightly into a wrap and enjoy your homemade sourdough Dürüm!…(full sourdough recipe on the way)
1. Start by finding a gluten-free alternative to lavash or yufka flatbread, such as gluten-free tortillas or rice paper wraps.
2. Prepare your choice of gluten-free kebab, using ingredients that are free from gluten, such as chicken, beef, or vegetables.
3. Cook the kebab thoroughly, ensuring it is safe to eat.
4. Chop a variety of fresh vegetables, such as lettuce, tomatoes, and cucumbers, to add to your flatbread.
5. Choose gluten-free sauces or dressings to enhance the flavors, such as gluten-free yogurt sauce or tahini.
6. Lay the gluten-free flatbread on a clean surface and place the cooked kebab, vegetables, and sauces in the center.
7. Fold the sides of the flatbread over the filling, creating a wrap shape.
8. Roll the flatbread tightly, securing the filling inside.
9. Enjoy your gluten-free version of the Turkish flatbread, known as Dürüm…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Dürüm at home above but I’ll be updating this page to include links to the best Dürüm recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
