Are you looking for a recipe to make Aebleskiver, the delicious bread from Denmark?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Aebleskiver recipe and variations.
Contents
Aebleskiver is a delicious Danish flatbread that is shaped like a small sphere. It is similar to a pancake or popover in texture and taste. The dough is made with flour, eggs, milk, and a hint of sugar. The batter is poured into special aebleskiver pans that have multiple round indentations. As the dough cooks, it forms a crispy outer layer while remaining soft and fluffy on the inside. Aebleskiver is typically served dusted with powdered sugar and accompanied by a dollop of jam, such as raspberry or strawberry. It is a popular treat enjoyed during breakfast or as a dessert.
The history of aebleskiver dates back to the 17th century in Denmark. Originally, aebleskiver were made with apple slices, hence the name which translates to “apple slices” in Danish. Over time, the recipe evolved, and the apple slices were replaced with a dough-like batter. Aebleskiver became.
The estimated cost to make this recipe for Aebleskiver flatbread is around $10. This includes the ingredients such as flour, sugar, eggs, milk, butter, powdered sugar, and jam. These ingredients are commonly found in most grocery stores and are relatively affordable. However, the cost may vary depending on the brand and quality of the ingredients chosen.
The estimated time to make this recipe is approximately 30 minutes. This includes the preparation time to mix the batter and let it rest for a few minutes. Then, the batter is poured into a special Aebleskiver pan and cooked for about 2-3 minutes on each side until golden brown. Finally, the flatbreads are dusted with powdered sugar and served with jam. The cooking time may vary depending on the heat of the stove and the size of the Aebleskiver pan used.
The main ingredients for making Aebleskiver, a Danish flatbread, are all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, and melted butter. These ingredients are mixed together to form a smooth batter. Additionally, powdered sugar and jam are used as toppings for serving.
To make Aebleskiver, you will need a special Aebleskiver pan, which is a round pan with multiple spherical indentations. Other tools required include a whisk or fork for mixing the batter, a spatula or skewer for flipping the Aebleskiver, and a plate for serving. The batter is poured into the indentations of the pan and cooked until golden brown. Then, the Aebleskiver are flipped using the spatula or skewer to cook the other side. Once cooked, they are dusted with powdered sugar and served with a dollop of jam.
To prepare Aebleskiver flatbread, start by gathering all the necessary ingredients: 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of salt, 2 cups of buttermilk, 2 large eggs, and 4 tablespoons of melted butter. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined. Let the batter rest for about 30 minutes to allow the gluten to relax.
Next, preheat a special Aebleskiver pan over medium heat and lightly grease each well with butter or cooking spray. Fill each well about three-quarters full with the batter. As the batter starts to cook, use a skewer or chopstick to gently turn the A…(full recipe on the way)
To cook Aebleskiver, start by preheating a special Aebleskiver pan on medium heat. Grease the pan with butter or oil to prevent sticking. In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Fill each cavity of the Aebleskiver pan halfway with batter. As the batter starts to cook, use a skewer or fork to gently flip the Aebleskiver over, allowing them to cook evenly on all sides. Continue cooking and flipping until the Aebleskiver are golden brown and cooked through. Serve hot with a dusting of powdered sugar and a dollop of jam. Enjoy!…(full recipe on the way)
1. Almond flour: Made from ground almonds, this gluten-free alternative adds a nutty flavor to the flatbread while keeping it low in carbohydrates.
2. Coconut flour: Derived from dried coconut meat, this flour is high in fiber and imparts a subtle coconut taste to the flatbread.
3. Chickpea flour: Also known as gram flour, this protein-rich option lends a slightly earthy flavor and a dense texture to the flatbread.
4. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It adds a hearty, nutty flavor to the flatbread.
5. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a mild, slightly nutty taste to the flatbread
1. Danish pancake balls
2. Sugar-dusted spheres
3. Jam-filled popovers
4. Danish sweet puffs
5. Powdered sugar pancakes
6. Round Danish treats
7. Jam-stuffed pancake balls
8. Danish sugar-coated popovers
9. Spherical pancake delights
10. Sweet Danish dumplings
11. Sugar-dusted Danish bites
12. Jam-filled pancake puffs
13. Danish powdered sugar spheres
14. Popover pancakes with jam
15. Sweet Danish pancake balls
1. Begin by preparing your sourdough starter in advance, allowing it to ferment and become active.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and a small amount of sugar.
3. Gradually add water to the mixture, stirring until a sticky dough forms.
4. Cover the bowl with a clean cloth and let the dough rise for several hours, or overnight, until it doubles in size.
5. Heat a special Aebleskiver pan or a regular non-stick pan over medium heat.
6. Grease the pan with butter or oil and pour small amounts of the sourdough batter into each well of the pan.
7. Cook the Aebleskiver until golden brown on one side, then flip them using a skewer or fork to cook the other side.
8. Serve the Aebleskiver warm, dusted with powdered sugar, and accompanied by your favorite jam. Enjoy!…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour as the main ingredient for the flatbread.
2. Mix the gluten-free flour with other necessary ingredients like baking powder, salt, and sugar.
3. Add eggs and milk to the mixture to create a smooth batter.
4. Heat a special aebleskiver pan or a regular non-stick pan on medium heat.
5. Grease the pan with oil or butter to prevent sticking.
6. Pour the batter into the pan, filling each cavity about halfway.
7. Cook the flatbread until the edges start to set and turn golden brown.
8. Use a skewer or fork to carefully flip the flatbread over and cook the other side.
9. Once cooked, remove the flatbread from the pan and repeat the process with the remaining batter.
10. Serve the gluten-free aebleskiver with powdered sugar and jam for a delicious treat…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Aebleskiver at home above but I’ll be updating this page to include links to the best Aebleskiver recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
