Are you looking for a recipe to make Garlic Naan, the delicious bread from India?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Garlic Naan recipe and variations.
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Garlic Naan is a type of flatbread that originated in India. It is a variation of the traditional naan bread, which is a staple in Indian cuisine. What sets garlic naan apart is its distinct flavor, as it is infused with garlic and coriander. The bread is typically cooked in a tandoor, which is a traditional clay oven used in Indian cooking. This method of cooking gives the naan a crispy exterior and a soft, chewy interior. Garlic naan is often enjoyed as an accompaniment to curries or as a standalone snack.
The history of garlic naan can be traced back to the Indian subcontinent, where naan bread has been a part of the culinary culture for centuries. Naan bread itself has its roots in Persia, but it was adapted and popularized in India. Over time, different variations of naan were developed, including garlic naan. The addition of garlic and coriander to the bread not only enhances its.
The estimated cost to make this recipe for garlic naan is around $5 to $10. This cost includes the ingredients such as flour, garlic, coriander, yeast, yogurt, and butter. These ingredients are commonly found in grocery stores and are relatively affordable. However, the cost may vary depending on the quality and brand of the ingredients chosen.
The estimated time to make this recipe for garlic naan is approximately 2 hours. This includes the time needed for preparing the dough, allowing it to rise, and cooking the naan. The preparation of the dough involves mixing the ingredients, kneading the dough, and letting it rest for about an hour. After that, the dough is divided into smaller portions, rolled out, and cooked on a stovetop or in an oven. Overall, this recipe requires some time and patience, but the delicious and flavorful garlic naan is worth the effort.
The main ingredients for garlic naan are all-purpose flour, yeast, garlic, coriander, salt, sugar, yogurt, and water. All-purpose flour is used as the base for the dough, while yeast helps the bread rise and become fluffy. Garlic and coriander are added for flavor, giving the naan a distinct taste. Salt and sugar are used to enhance the overall flavor of the bread. Yogurt is added to the dough to make it soft and tender, while water is used to bring all the ingredients together and form the dough.
The tools needed to make garlic naan include a mixing bowl, a rolling pin, a tandoor or a hot griddle, and a brush. The mixing bowl is used to combine all the ingredients and knead the dough. A rolling pin is used to flatten the dough into thin, round shapes. A tandoor, which is a traditional clay oven, is often used to cook the naan, but a hot griddle.
To prepare garlic naan, you will need to gather the necessary ingredients, including all-purpose flour, yeast, salt, sugar, garlic, coriander, yogurt, and water. Begin by mixing the flour, yeast, salt, and sugar in a large mixing bowl. In a separate bowl, mix the garlic, coriander, yogurt, and water. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for several minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least an hour.
After the dough has rested, divide it into small balls and roll them out into flat circles. Heat a skillet or griddle over medium-high heat and cook the naan for a few minutes on each side until it becomes golden brown and puffy. Brush the naan with melted butter or ghee and serve hot. Garlic naan is a delicious accompaniment to any Indian meal or…(full recipe on the way)
To cook Garlic Naan, start by preheating a non-stick skillet or griddle over medium-high heat. Take one piece of naan bread and brush it lightly with melted butter or ghee on one side. Place the buttered side down on the hot skillet and cook for about 2 minutes, or until it turns golden brown and slightly crispy. While the first side is cooking, brush the other side of the naan with butter or ghee. Flip the naan over and cook the other side for another 2 minutes, until it is also golden brown and crispy. Repeat this process with the remaining naan breads, brushing them with butter or ghee before cooking each side. Once cooked, remove the naan from the skillet and sprinkle it with minced garlic and chopped coriander leaves. Serve the Garlic Naan warm and enjoy it as a delicious accompaniment to your favorite Indian dishes…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Almond flour: Ground almonds create a rich and slightly sweet taste, making it a great option for those following a low-carb or gluten-free diet.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It lends a hearty and earthy flavor to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread.
5. Rice flour: A common gluten-free alternative, rice flour creates a light and crispy texture, perfect for a delicate flatbread like garlic naan
1. Garlic bread
2. Indian garlic bread
3. Garlic-flavored flatbread
4. Coriander naan
5. Tandoori garlic bread
6. Indian garlic naan
7. Coriander-infused flatbread
8. Garlic and coriander bread
9. Indian garlic-flavored bread
10. Tandoor-cooked garlic naan
11. Coriander garlic bread
12. Indian coriander naan
13. Tandoori garlic-flavored flatbread
14. Garlic and coriander-infused naan
15. Indian garlic and coriander bread
1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a mixing bowl, combine the sourdough starter with flour, salt, minced garlic, and chopped coriander.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rest for about 2 hours, allowing it to rise and develop flavor.
5. Divide the dough into small portions and shape them into round flatbreads.
6. Preheat a skillet or griddle over medium-high heat.
7. Cook the flatbreads on the skillet, flipping them occasionally, until they become golden brown and puffed.
8. Serve the sourdough garlic naan warm, brushed with melted butter or ghee, and enjoy with your favorite Indian dishes…(full sourdough recipe on the way)
1. Start by choosing a gluten-free flour alternative, such as rice flour or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with other dry ingredients like baking powder, salt, and xanthan gum (a binding agent).
3. In a separate bowl, combine wet ingredients like dairy-free yogurt or milk, garlic, and chopped coriander.
4. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
5. Allow the dough to rest for a few minutes to let the flavors meld together.
6. Divide the dough into small portions and roll them out into flatbread shapes.
7. Heat a non-stick pan or griddle over medium heat and cook the flatbread on both sides until golden brown.
8. Serve the gluten-free garlic naan warm and enjoy with your favorite Indian dishes…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Garlic Naan at home above but I’ll be updating this page to include links to the best Garlic Naan recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
