Are you looking for a recipe to make Taboon Bread, the delicious bread from Middle East?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Taboon Bread recipe and variations.
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Taboon Bread is a type of flatbread that originated in the Middle East. It gets its name from the taboon oven in which it is traditionally baked. This flatbread has a chewy texture that is similar to pita bread. It is often enjoyed as a staple food in Middle Eastern cuisine and is commonly used as a base for various dishes such as shawarma or falafel wraps. Taboon Bread is typically made from a simple dough consisting of flour, water, yeast, and salt. The dough is then rolled out into thin rounds and baked in the taboon oven, resulting in a delicious and versatile flatbread that can be enjoyed on its own or paired with a variety of toppings and fillings.
The history of Taboon Bread dates back centuries in the Middle East. The taboon oven, which is a traditional clay or brick oven, has been used for baking bread in the region for generations. The name “taboon” itself comes from the Arabic word for oven.
The estimated cost to make this recipe for Taboon Bread is relatively low. The main ingredients needed are flour, water, yeast, salt, and olive oil. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Additionally, the recipe does not require any expensive or hard-to-find ingredients, making it a budget-friendly option.
In terms of time, making Taboon Bread takes approximately 2 hours from start to finish. This includes the time needed for the dough to rise and rest. The preparation process involves mixing the ingredients, kneading the dough, and allowing it to rise for about an hour. After that, the dough is divided into smaller portions, rolled out, and cooked in a hot oven or on a stovetop. Overall, this recipe requires a moderate amount of time and can be easily made within a few hours.
The main ingredients used in the recipe for this flatbread are flour, water, yeast, salt, and olive oil. Flour is the base ingredient that gives the bread its structure, while water is added to form the dough. Yeast is used to make the bread rise and give it a light and airy texture. Salt is added for flavor, and olive oil is used to enhance the taste and provide moisture to the bread.
The tools needed to make this flatbread include a mixing bowl, a measuring cup, a whisk or spoon for mixing the ingredients, a clean surface for kneading the dough, and a rolling pin to flatten the dough into thin rounds. Additionally, a taboon oven is required to bake the bread. If a taboon oven is not available, a regular oven or stovetop can be used as an alternative.
To prepare taboon bread, start by combining 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a large mixing bowl. In a separate small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water and let it sit for 5 minutes until it becomes frothy. Then, pour the yeast mixture into the flour mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles and divide it into small balls. Roll each ball into a thin circle, about 1/4 inch thick. Preheat a skillet or griddle over medium heat and lightly grease it with oil…(full recipe on the way)
To cook Taboon Bread, start by preheating the oven to a high temperature, around 500°F (260°C). Place the dough on a floured surface and divide it into small portions. Roll each portion into a thin, round shape using a rolling pin. Next, transfer the rolled dough onto a baking sheet or a preheated pizza stone. Bake the bread in the hot oven for about 5-7 minutes, or until it puffs up and turns golden brown. Once cooked, remove the bread from the oven and let it cool slightly before serving. Enjoy the chewy and delicious Taboon Bread with your favorite dips or fillings.
Note: If you don’t have a taboon oven, a regular oven or even a stovetop skillet can be used to bake the bread…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Rice flour: Derived from finely ground rice, this flour is also gluten-free and produces a lighter and crispier flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a unique earthy taste and a soft yet sturdy texture to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and imparts a slightly nutty flavor to the flatbread while maintaining a light and fluffy texture.
5. Spelt flour: An ancient grain related to wheat, spelt flour can be used as a substitute for regular flour. It adds a nutty and slightly sweet taste to the flatbread, with a chewy texture similar to the original taboon bread
1. Oven Bread
2. Middle Eastern Oven Bread
3. Chewy Oven Bread
4. Pita-like Bread
5. Middle Eastern Pita Bread
6. Taboon Oven Bread
7. Middle Eastern Taboon Bread
8. Chewy Taboon Bread
9. Oven-baked Flatbread
10. Middle Eastern Oven-baked Bread
11. Taboon-style Bread
12. Middle Eastern Taboon-style Bread
13. Chewy Flatbread
14. Middle Eastern Chewy Bread
15. Taboon Oven Flatbread
16. Middle Eastern Taboon Oven Bread
17. Pita-like Flatbread
18. Middle Eastern Pita-like Bread
19. Taboon-style Flatbread
20. Middle Eastern Taboon-style Flatbread
1. Begin by mixing your sourdough starter with flour and water to create a dough.
2. Knead the dough until it becomes smooth and elastic.
3. Cover the dough and let it rest for several hours, allowing the sourdough to ferment and develop flavor.
4. Preheat your oven to a high temperature, ideally around 500°F.
5. Divide the dough into small balls and roll them out into thin circles.
6. Place the circles onto a baking sheet or pizza stone and bake in the oven for a few minutes until they puff up and become lightly browned.
7. Remove from the oven and serve warm, either plain or with toppings such as hummus, tzatziki, or grilled vegetables.
8. Enjoy your homemade sourdough taboon bread, with its chewy texture and delicious flavor!…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour alternatives such as rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with warm water, yeast, and a pinch of salt in a bowl.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rise in a warm place for about an hour.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Divide the dough into small portions and shape them into flat rounds.
7. Place the flat rounds on a baking sheet lined with parchment paper.
8. Bake the gluten-free flatbread in the preheated oven until they puff up and turn golden brown.
9. Remove from the oven and let them cool slightly before serving.
10. Enjoy your gluten-free version of taboon bread with your favorite Middle Eastern dishes or as a tasty snack…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Taboon Bread at home above but I’ll be updating this page to include links to the best Taboon Bread recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
