Are you looking for a recipe to make Sfincione, the delicious bread from Italy (Sicily)?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Sfincione recipe and variations.
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Sfincione is a delicious flatbread that originated in Italy, specifically in the region of Sicily. It is a thick and hearty Sicilian pizza or flatbread that is known for its unique toppings. The base of the sfincione is made with a soft and chewy dough, which is then topped with a generous amount of tomato sauce. On top of the sauce, you will find a flavorful combination of onions, anchovies, and breadcrumbs. The onions add a sweet and savory taste, while the anchovies provide a salty and umami flavor. The breadcrumbs add a delightful crunch to the overall texture of the flatbread. Sfincione is a popular dish in Sicily and is often enjoyed as a snack or appetizer.
The history of sfincione dates back to ancient times when Sicily was under Arab rule. The Arabs introduced the concept of flatbreads to the region, and over time, the locals developed their own unique version known as sfincione. Originally.
The estimated cost to make this recipe for Sfincione flatbread is around $10. You will need ingredients such as flour, yeast, tomato sauce, onions, anchovies, breadcrumbs, and olive oil. These ingredients can be easily found in most grocery stores. The cost may vary depending on the brand and quality of the ingredients you choose.
The estimated time to make this recipe is approximately 2 hours. This includes the time needed for the dough to rise, which is about 1 hour. The preparation time for the toppings and assembling the flatbread is around 30 minutes. The baking time is approximately 30 minutes. It is important to follow the recipe instructions carefully to ensure the best results.
The main ingredients for this flatbread recipe are tomato sauce, onions, anchovies, and breadcrumbs. Tomato sauce provides a rich and tangy flavor to the flatbread. Onions add a sweet and savory taste, while anchovies contribute a salty and umami flavor. Breadcrumbs are sprinkled on top to add a crispy texture to the flatbread.
The tools needed for making this flatbread include a mixing bowl, a rolling pin or flat surface for rolling out the dough, a baking sheet or pizza stone for baking, and a knife or pizza cutter for slicing. A mixing bowl is used to combine the ingredients for the dough and the tomato sauce. A rolling pin or flat surface is used to roll out the dough into a flatbread shape. A baking sheet or pizza stone is used to bake the flatbread in the oven. Finally, a knife or pizza cutter is used to slice the flatbread into individual servings.
To prepare the flatbread, start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add 1 cup of warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 1 hour.
While the dough is resting, prepare the toppings. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and cook until it becomes translucent. Stir in 1 cup of tomato sauce and simmer for 10 minutes. In a separate bowl, combine 1 cup of breadcrumbs with 1 tablespoon of olive oil. Set aside. Once the dough has rested, preheat the oven to 425°F (220°C). Roll…(full recipe on the way)
1. Preheat the oven to 450°F (230°C) and place a baking sheet inside to heat up. Meanwhile, take the prepared flatbread dough and roll it out into a rectangular shape on a floured surface. Transfer the rolled dough onto a piece of parchment paper.
2. Spread a generous amount of tomato sauce evenly over the dough, leaving a small border around the edges. Next, sprinkle chopped onions, anchovies, and breadcrumbs over the sauce. Carefully transfer the parchment paper with the topped dough onto the preheated baking sheet in the oven.
3. Bake the sfincione for about 15-20 minutes or until the edges are golden brown and the toppings are bubbling. Once cooked, remove the flatbread from the oven and let it cool slightly before slicing and serving. Enjoy this delicious Sicilian treat as an appetizer, snack, or even a main course!…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Almond flour: Ground almonds create a rich and moist flatbread with a subtle nutty taste. It is a great option for those following a low-carb or gluten-free diet.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It lends a hearty and earthy flavor to the flatbread.
4. Quinoa flour: Derived from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread. It is also gluten-free.
5. Rice flour: Made from finely milled rice, this flour creates a light and crispy texture in the flatbread. It is a suitable option for those with gluten sensitivities
– Sicilian pizza
– Tomato bread
– Anchovy flatbread
– Breadcrumb pizza
– Onion pizza
– Thick crust pizza
– Italian flatbread
– Tomato and anchovy bread
– Breadcrumb flatbread
– Onion flatbread
– Sicilian bread
– Tomato and onion pizza
– Anchovy bread
– Breadcrumb crust pizza
– Thick Sicilian flatbread
– Tomato and breadcrumb pizza
– Onion and anchovy flatbread
– Italian tomato bread
– Sicilian onion pizza
– Anchovy and breadcrumb bread
1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and water to form a sticky dough.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours, or until it doubles in size.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Roll out the dough into a thick, rectangular shape and transfer it to a greased baking sheet.
7. Spread a generous amount of tomato sauce over the dough, followed by sliced onions, anchovies, and breadcrumbs.
8. Bake the sourdough sfincione in the preheated oven for about 15-20 minutes, or…(full sourdough recipe on the way)
1. Start by finding a gluten-free pizza dough recipe or mix.
2. Prepare the gluten-free dough according to the recipe or package instructions.
3. Roll out the dough into a flatbread shape, making sure it’s not too thin.
4. Preheat the oven to the recommended temperature for the dough.
5. In a separate bowl, make a gluten-free tomato sauce using fresh or canned tomatoes, garlic, and herbs.
6. Spread the tomato sauce evenly over the rolled-out dough.
7. Chop some onions and sprinkle them over the sauce.
8. If you enjoy the taste, add some gluten-free anchovies on top.
9. Instead of regular breadcrumbs, use gluten-free breadcrumbs to sprinkle over the flatbread.
10. Bake the flatbread in the preheated oven until the crust is golden and the toppings are cooked.
11. Allow it to cool slightly before slicing and serving your delicious gluten-free version of Sfincione…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Sfincione at home above but I’ll be updating this page to include links to the best Sfincione recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
