Are you looking for a recipe to make Scone, the delicious bread from United Kingdom?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Scone recipe and variations.
Contents
Flatbread, also known as scone, is a delightful treat that originated in the United Kingdom. It is a single-serving cake or quick bread that is usually lightly sweetened and sometimes glazed. This delicious bread is commonly enjoyed alongside a cup of tea. The flatbread has a soft and fluffy texture, making it a perfect accompaniment to a warm beverage. It can be enjoyed plain or with various toppings such as butter, jam, or cream. The simplicity and versatility of this flatbread have made it a beloved treat in the United Kingdom and beyond.
The history of flatbread dates back to ancient times when it was a staple food in many cultures. In the United Kingdom, scones became popular during the 19th century. They were initially made with oats and cooked on a griddle. Over time, the recipe evolved, and scones started to be made with flour, sugar, and butter. The tradition of serving scones with tea became widespread, and it became.
The estimated cost to make this recipe for flatbread is relatively low. The main ingredients needed are flour, baking powder, salt, butter, and milk. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. The total cost for the ingredients should be around $5 to $10, depending on the brand and quantity purchased.
The estimated time to make this recipe for flatbread is relatively short. It takes about 10 minutes to prepare the dough by mixing the dry ingredients and cutting in the butter. Then, it takes around 15 minutes to bake the flatbread in the oven. In total, it should take approximately 25 to 30 minutes from start to finish. This makes it a quick and easy recipe to make, perfect for a last-minute treat or a simple addition to a tea time spread.
The main ingredients for this flatbread recipe are flour, baking powder, salt, butter, and milk. Flour is used as the base ingredient to give the flatbread its structure. Baking powder is added to make the bread rise and become light and fluffy. Salt is used to enhance the flavor of the bread, while butter adds richness and moisture. Milk is used to bind the ingredients together and create a smooth dough.
The tools needed for this recipe include a mixing bowl, a pastry cutter or fork to cut the butter into the flour, a rolling pin to roll out the dough, and a baking sheet to bake the flatbread. A measuring cup and spoons are also necessary to accurately measure the ingredients. Additionally, an oven is required to bake the flatbread until it is golden brown and cooked through.
To prepare the flatbread, start by preheating the oven to the recommended temperature. Then, gather all the necessary ingredients, which usually include flour, baking powder, salt, butter, and milk. Next, in a large mixing bowl, combine the dry ingredients, such as flour, baking powder, and salt. Cut the butter into small pieces and add it to the bowl. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually pour in the milk while stirring the mixture until a soft dough forms. Once the dough is ready, transfer it onto a floured surface and knead it gently for a few minutes. Roll out the dough into a flat shape, about 1 inch thick. Finally, cut the dough into individual portions and place them on a baking sheet…(full recipe on the way)
To cook flatbread, start by preheating the oven to 425°F (220°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Make a well in the center and pour in 3/4 cup of milk. Stir until the dough comes together. Turn the dough onto a floured surface and knead it gently for about a minute. Roll out the dough to about 1/2 inch thickness and cut it into desired shapes. Place the flatbread on a greased baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm with tea or any desired accompaniment.
Note: The recipe can be easily customized by adding flavors like cinnamon, raisins, or even cheese. The flatbread can also be glazed with a…(full recipe on the way)
1. Almond flour: Made from ground almonds, this flour is high in protein and healthy fats, making it a great gluten-free option for flatbread.
2. Coconut flour: Made from dried coconut meat, this flour is high in fiber and low in carbohydrates, making it a great option for those on a low-carb diet.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a nutty flavor and is high in protein and fiber.
4. Chickpea flour: Made from ground chickpeas, this flour is high in protein and fiber and is a staple in many Middle Eastern and Indian cuisines.
5. Cassava flour: Made from the root of the cassava plant, this flour is gluten-free and has a neutral flavor, making it a versatile option for flatbread
1. Tea cake
2. Sweet bread
3. Quick cake
4. Glazed bread
5. Single-serving bread
6. Lightly sweetened bread
7. British scone
8. UK tea bread
9. Sweet scone
10. Quick tea cake
11. Glazed scone
12. Single-serving cake
13. Lightly sweetened scone
14. British tea bread
15. UK sweet bread
16. Sweetened flatbread
17. Quick sweet bread
18. Glazed tea cake
19. Single-serving tea bread
20. Lightly sweetened quick bread
1. Begin by preparing your sourdough starter, allowing it to ferment and become active.
2. In a mixing bowl, combine flour, salt, and a small amount of sugar to add a touch of sweetness to the flatbread.
3. Add a portion of your active sourdough starter to the dry ingredients and mix well.
4. Knead the dough until it becomes smooth and elastic, allowing the gluten to develop.
5. Cover the dough and let it rest for a few hours, allowing the sourdough to work its magic and create flavor.
6. Once the dough has risen, divide it into individual portions and shape them into flat rounds.
7. Cook the flatbread on a hot griddle or skillet until golden brown on both sides.
8. Serve your sourdough flatbread warm with tea or any desired accompaniments. Enjoy!…(full sourdough recipe on the way)
1. Start by choosing a gluten-free flour substitute, such as rice flour or almond flour.
2. Mix the gluten-free flour with baking powder, a pinch of salt, and a sweetener of your choice, like sugar or honey.
3. Add some dairy-free milk, like almond milk or coconut milk, to the dry ingredients and mix until a dough forms.
4. Roll out the dough into a flat shape, about 1/2 inch thick.
5. Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or dairy-free butter.
6. Cook the flatbread on the pan for a few minutes on each side, until it turns golden brown.
7. Remove from the heat and let it cool slightly before serving.
8. Enjoy your gluten-free flatbread with a cup of tea or any other beverage of your choice…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Scone at home above but I’ll be updating this page to include links to the best Scone recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
