Roti Jala Recipe – Malaysia

Are you looking for a recipe to make Roti Jala, the delicious bread from Malaysia?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Roti Jala recipe and variations.

How To Make Roti Jala

Roti Jala is a type of flatbread that originated in Malaysia. It is a net-like crepe that is commonly served as a side dish with curries or as a sweet treat to enjoy with tea. The name “Roti Jala” translates to “net bread” in English, which perfectly describes its unique appearance. The batter for Roti Jala is made from a mixture of flour, eggs, coconut milk, and turmeric, giving it a vibrant yellow color. The batter is then poured into a special funnel-like container with multiple small holes, which is used to create the intricate net-like pattern when the batter is drizzled onto a hot pan. Once cooked, the Roti Jala is rolled or folded into a delicate and lacy texture, making it a visually appealing and delicious addition to any meal.

The history of Roti Jala dates back to the Malay Sultanate era in Malaysia. It is believed to have been influenced by Indian and Arab culinary traditions.
The estimated cost to make Roti Jala, a net-like crepe from Malaysia, is relatively low. The main ingredients needed are all-purpose flour, eggs, coconut milk, water, and a pinch of salt. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Therefore, the estimated cost to make this flatbread is minimal.

In terms of time, making Roti Jala requires approximately 30 minutes. The preparation involves mixing the ingredients to form a smooth batter, which takes about 10 minutes. Then, the batter needs to rest for another 10 minutes to allow the flavors to develop. The actual cooking process, where the batter is poured into a special funnel-like container to create the net-like pattern, takes around 10 minutes. Overall, making Roti Jala is a relatively quick and easy recipe that can be enjoyed as a side dish or a sweet treat with tea.

Roti Jala Ingredients

The main ingredients for Roti Jala, a flatbread from Malaysia, are all-purpose flour, eggs, coconut milk, water, and a pinch of salt. These ingredients are mixed together to form a smooth batter.

To make Roti Jala, you will need a special tool called a “Roti Jala dispenser” or a squeeze bottle with a small hole. This tool is used to create the net-like pattern of the crepe. Additionally, a non-stick frying pan or a flat griddle is required to cook the flatbread.

To prepare the flatbread, the batter is poured into the Roti Jala dispenser or squeeze bottle. The batter is then drizzled onto the hot pan in a crisscross pattern, creating a lacy design. The flatbread is cooked until it becomes lightly golden and can be easily lifted off the pan. Once cooked, the Roti Jala can be served alongside curries or enjoyed as a sweet treat with tea.

Roti Jala Recipe

To prepare Roti Jala, start by gathering the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 2 eggs, 1 ½ cups of coconut milk, and a pinch of turmeric powder for color. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Gradually pour in the coconut milk while whisking the mixture until it becomes smooth and free of lumps. Add the turmeric powder and mix well. Let the batter rest for about 10 minutes to allow the flavors to meld together.

Next, prepare a Roti Jala mold or a squeeze bottle with a large nozzle. If using a mold, heat it over medium heat and lightly grease it with oil. If using a squeeze bottle, fill it with the batter. Once the mold or bottle is ready, pour the batter into it. Hold the mold or bottle over a non-stick pan and move it in…(full recipe on the way)

To cook Roti Jala, start by preparing the batter. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 cups of coconut milk. Whisk the ingredients together until a smooth batter forms. Next, heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the batter into a roti jala squeeze bottle or a plastic bottle with a small hole in the cap. Squeeze the bottle in a swirling motion to create a net-like pattern on the pan. Cook the roti jala for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Carefully remove the flatbread from the pan and repeat the process with the remaining batter. Serve the Roti Jala warm with your favorite curry or enjoy it as a sweet treat with a cup of tea…(full recipe on the way)

Roti Jala Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor to the flatbread and gives it a slightly denser texture.
2. Rice flour: Commonly used in Asian cuisine, rice flour creates a light and delicate flatbread with a subtle taste that complements curries and other dishes.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a unique earthy flavor and a slightly denser texture to the flatbread.
4. Cassava flour: Derived from the cassava root, this grain-free flour produces a soft and chewy flatbread with a mild taste, perfect for both savory and sweet variations.
5. Quinoa flour: Made from ground quinoa seeds, this nutritious flour adds a nutty flavor and a slightly grainy texture to the flatbread, making it a wholesome and gluten-free option

Other Names For Roti Jala

1. Net Crepe
2. Malaysian Crepe
3. Curry Bread
4. Tea Crepe
5. Lace Pancake
6. Malaysian Net Bread
7. Curry Companion
8. Sweet Net Bread
9. Malaysian Lace Crepe
10. Tea-Time Crepe
11. Roti Net
12. Curry Crepe
13. Sweet Lace Bread
14. Malaysian Curry Bread
15. Tea-Time Net Crepe

How To Make Sourdough Roti Jala

1. Prepare your sourdough starter by feeding it with equal parts flour and water until it is active and bubbly.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and a little sugar.
3. Gradually add water to the mixture, stirring until you have a smooth batter.
4. Let the batter rest for at least 30 minutes to allow the sourdough to ferment and develop flavor.
5. Heat a non-stick pan or a special roti jala pan over medium heat.
6. Pour the batter into a roti jala dispenser or a squeeze bottle with a small hole.
7. Squeeze the batter in a net-like pattern onto the pan, creating thin crepes.
8. Cook until the edges start to lift and the crepes are lightly golden.
9. Serve your sourdough roti jala warm with curries or enjoy them as a sweet treat with tea…(full sourdough recipe on the way)

How To Make Gluten-Free Roti Jala

1. Start by substituting regular wheat flour with a gluten-free flour alternative, such as rice flour or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with a pinch of salt in a bowl.
3. In a separate bowl, whisk together eggs and coconut milk (or any other dairy-free milk) until well combined.
4. Gradually pour the egg and milk mixture into the flour mixture, whisking continuously to form a smooth batter.
5. Heat a non-stick pan or crepe pan over medium heat and lightly grease it with oil or cooking spray.
6. Pour a ladleful of the batter onto the pan, swirling it around to create a net-like pattern.
7. Cook until the edges start to lift and the bottom is golden brown, then carefully flip the flatbread and cook the other side.
8. Repeat the process with the remaining batter.
9. Serve the gluten-free flatbread as a side dish with curries or enjoy it as…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Roti Jala at home above but I’ll be updating this page to include links to the best Roti Jala recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.

 

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