Pissaladière Recipe – France

Are you looking for a recipe to make Pissaladière, the delicious bread from France?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Pissaladière recipe and variations.

How To Make Pissaladière

Pissaladière is a delicious French flatbread that originated in France. It is a type of bread that is flat and thin, similar to a pizza crust. The unique feature of this flatbread is its toppings, which consist of onions, olives, and anchovies. These ingredients are spread over the bread, giving it a savory and flavorful taste. Pissaladière is often enjoyed as an appetizer or a light meal in France.

The history of Pissaladière dates back to the region of Nice in the south of France. It is believed to have been influenced by Italian cuisine, as the region has a strong Italian influence. The name “Pissaladière” is derived from the word “pissalat,” which refers to a traditional anchovy paste used in the dish. Over time, the recipe for Pissaladière has evolved, with variations including the addition of herbs, cheese, or even tomatoes. Today, it is a popular.
The estimated cost to make this recipe for Pissaladière flatbread is around $10. You will need ingredients such as onions, olives, anchovies, flour, yeast, olive oil, and salt. These ingredients can be easily found in most grocery stores. The cost may vary depending on the brand and quality of the ingredients you choose.

The estimated time to make this recipe is approximately 2 hours. This includes the time needed for preparing the dough, allowing it to rise, and assembling the toppings. The dough needs to be kneaded and left to rise for about an hour. After that, you will need to roll out the dough, top it with the onions, olives, and anchovies, and bake it in the oven for around 20-25 minutes. The total time may vary depending on your cooking skills and the efficiency of your oven.

Pissaladière Ingredients

The main ingredients for making Pissaladière, a French flatbread, are onions, olives, and anchovies. Onions are sliced and cooked until they become soft and caramelized, giving a sweet and savory flavor to the flatbread. Olives, usually black or green, are pitted and sliced to add a briny and slightly salty taste. Anchovies, small fish packed in oil, are used sparingly as they have a strong and distinct flavor that complements the other ingredients. These three toppings are spread over a thin layer of dough, which is similar to pizza dough, and then baked until the bread becomes crispy and golden.

To make Pissaladière, you will need a few tools. Firstly, a cutting board and a sharp knife are necessary for slicing the onions and olives. A frying pan or skillet is used to cook the onions until they are caramelized. A baking sheet or pizza stone is needed to bake the flatbread in the oven.

Pissaladière Recipe

To prepare Pissaladière, start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Gradually add 1 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a soft dough forms, then knead it on a floured surface for about 5 minutes. Place the dough back in the bowl, cover it with a clean cloth, and let it rest for 1 hour.

While the dough is resting, prepare the toppings. Thinly slice 2 large onions and sauté them in a pan with 2 tablespoons of olive oil until they become caramelized and golden brown. Set them aside. Next, pit and slice 1 cup of black olives and drain a can of anchovies. Once the dough has rested, roll it out into a rectangular shape and transfer it onto a baking sheet. Spread the caramelized onions…(full recipe on the way)

To cook Pissaladière, start by preheating the oven to 400°F (200°C). Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Transfer the dough onto a baking sheet lined with parchment paper. Next, spread a thin layer of caramelized onions evenly over the dough, leaving a small border around the edges. Arrange the sliced black olives and anchovy fillets on top of the onions. Drizzle a little olive oil over the flatbread and season with salt and pepper to taste. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and crispy. Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious French flatbread as an appetizer or a light meal!…(full recipe on the way)

Pissaladière Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly dense texture to the flatbread.
2. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a rich, earthy taste and a hearty texture to the flatbread.
3. Rice flour: Made from finely ground rice, this flour is a great gluten-free option. It produces a light and crispy flatbread with a delicate flavor.
4. Spelt flour: Derived from an ancient grain, spelt flour is a nutritious alternative. It adds a slightly sweet and nutty taste to the flatbread, while still containing gluten.
5. Almond flour: Made from finely ground almonds, this flour is a popular choice for those following a low-carb or gluten-free diet. It imparts a subtly sweet and nutty flavor to the flatbread

Other Names For Pissaladière

– French onion flatbread
– Olive and anchovy pizza
– Mediterranean flatbread
– Provençal pizza
– French-style focaccia
– Onion and olive tart
– Anchovy and onion bread
– French-style flat pizza
– Niçoise flatbread
– French-style onion pizza
– Olive and anchovy focaccia
– French-style onion and olive bread
– Provençal onion and olive pizza
– French-style anchovy and onion tart
– Niçoise onion and olive flatbread

How To Make Sourdough Pissaladière

1. Prepare your sourdough starter by feeding it with flour and water until it is active and bubbly.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and water to form a sticky dough.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for several hours until it doubles in size.
5. Meanwhile, thinly slice onions and sauté them in olive oil until caramelized.
6. Preheat your oven and a baking stone or sheet to a high temperature.
7. Roll out the risen dough into a thin flatbread shape and transfer it onto the preheated baking surface.
8. Spread the caramelized onions, olives, and anchovies on top of the dough.
9. Bake the flatbread in the hot oven until the crust is golden and crispy.
10. Remove from…(full sourdough recipe on the way)

How To Make Gluten-Free Pissaladière

1. Start by choosing a gluten-free flatbread or pizza crust as the base for your Pissaladière.
2. Prepare the toppings by slicing onions into thin strips and pitting olives if necessary.
3. Sauté the onions in a pan with olive oil until they become soft and caramelized.
4. Spread the cooked onions evenly over the gluten-free flatbread.
5. Add the pitted olives on top of the onions, distributing them evenly.
6. If you enjoy the taste of anchovies, you can add gluten-free anchovies as a topping as well.
7. Bake the flatbread in the oven according to the instructions on the gluten-free crust package.
8. Once the flatbread is cooked and the toppings are slightly golden, remove it from the oven.
9. Allow it to cool for a few minutes before slicing and serving your gluten-free Pissaladière…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Pissaladière at home above but I’ll be updating this page to include links to the best Pissaladière recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.


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