Lángos Recipe – Hungary

Are you looking for a recipe to make Lángos, the delicious bread from Hungary?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Lángos recipe and variations.

How To Make Lángos

Lángos is a popular Hungarian dish that consists of a deep-fried flatbread. The flatbread is made from a simple dough that is rolled out and then fried until it becomes golden and crispy. It is typically served hot and can be enjoyed as a savory snack or a main course. Lángos is often topped with sour cream and grated cheese, which adds a creamy and tangy flavor to the dish. Alternatively, it can also be topped with garlic butter for a rich and aromatic taste. The combination of the crispy bread and the creamy toppings makes Lángos a delicious and satisfying treat.

The history of Lángos dates back to the 19th century in Hungary. It is believed to have originated as a peasant food, as the ingredients used to make the flatbread were simple and affordable. Lángos was traditionally made in rural areas and served as a hearty meal for farmers and laborers. Over time, it gained popularity and became a beloved street.
The estimated cost to make this recipe for Lángos, a deep-fried flatbread from Hungary, is around $10. This cost includes the ingredients needed to make the flatbread dough, such as flour, yeast, salt, and water, as well as the toppings like sour cream, grated cheese, and garlic butter. However, the cost may vary depending on the prices of ingredients in different locations.

The estimated time to make this recipe is approximately 2 hours. This includes the time needed to prepare the dough, which involves mixing the ingredients, kneading the dough, and allowing it to rise. After the dough has risen, it is then shaped into flatbread rounds and deep-fried until golden and crispy. Finally, the Lángos is topped with sour cream and grated cheese or garlic butter before serving.

Lángos Ingredients

The main ingredients for this flatbread recipe are flour, yeast, salt, water, and oil. To make the dough, you will need to mix the flour, yeast, and salt together in a bowl. Then, gradually add water and knead the mixture until it forms a smooth dough. After letting the dough rest for about an hour, you can roll it out into flatbread shapes.

The tools you will need for this recipe include a mixing bowl, a rolling pin, and a deep-fryer or a large pot with oil for frying. You will also need a knife or a pizza cutter to shape the flatbread. Once the flatbread is fried until golden brown, you can top it with sour cream and grated cheese or garlic butter for added flavor.

Lángos Recipe

To prepare Lángos, start by combining 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of instant yeast in a large mixing bowl. Gradually add 1 cup of warm water and mix until a sticky dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour or until it doubles in size.

Once the dough has risen, divide it into small portions and roll each portion into a thin circle. Heat vegetable oil in a deep frying pan or pot. Carefully place the rolled dough into the hot oil and fry until it turns golden brown on both sides. Remove the fried flatbread from the oil and place it on a paper towel to drain excess oil. Serve the Lángos hot, topped with sour cream and grated cheese or garlic butter for a delicious Hungarian treat…(full recipe on the way)

To cook Lángos, start by heating oil in a deep frying pan or pot. While the oil is heating, mix together flour, yeast, salt, and water in a large bowl until a smooth dough forms. Let the dough rest for about 30 minutes, covered with a clean cloth.

Next, divide the dough into small portions and roll each portion into a thin, round flatbread shape. Carefully place the flatbread into the hot oil and fry until it turns golden brown on both sides. Once cooked, remove the flatbread from the oil and place it on a paper towel to drain any excess oil.

Finally, you can top the Lángos with sour cream and grated cheese or garlic butter, or any other desired toppings. Serve it warm and enjoy this delicious Hungarian deep-fried flatbread…(full recipe on the way)

Lángos Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor to the flatbread and provides a protein boost.
2. Almond flour: Made from finely ground almonds, this low-carb flour adds a subtle sweetness and a rich, buttery taste to the flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It adds a slightly earthy flavor and a hearty texture to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread.
5. Rice flour: Made from finely ground rice, this gluten-free flour creates a light and crispy texture in the flatbread, making it perfect for deep-frying

Other Names For Lángos

1. Hungarian fried bread
2. Crispy flatbread
3. Sour cream bread
4. Cheese topped bread
5. Garlic butter bread
6. Hungarian deep-fried bread
7. Savory fried dough
8. Creamy cheese flatbread
9. Garlic-infused flatbread
10. Hungarian cheesy bread
11. Fried dough with toppings
12. Hungarian garlic bread
13. Creamy sour cream bread
14. Deep-fried cheesy flatbread
15. Hungarian crispy dough

How To Make Sourdough Lángos

1. Prepare your sourdough starter by feeding it with equal parts flour and water until it becomes active and bubbly.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and a little bit of sugar.
3. Knead the dough until it becomes smooth and elastic, then cover it and let it rise for a few hours or overnight.
4. Once the dough has risen, divide it into smaller portions and shape them into flatbread rounds.
5. Heat oil in a deep frying pan or pot and carefully fry the flatbread rounds until they turn golden brown on both sides.
6. Remove the flatbreads from the oil and let them drain on a paper towel.
7. Serve the sourdough flatbreads hot, topped with sour cream, grated cheese, or garlic butter for a delicious Hungarian-inspired treat…(full sourdough recipe on the way)

How To Make Gluten-Free Lángos

1. Start by choosing a gluten-free flour alternative, such as rice flour or a gluten-free all-purpose flour blend.
2. In a mixing bowl, combine the gluten-free flour with a pinch of salt and a teaspoon of baking powder.
3. Gradually add water to the flour mixture, stirring until a smooth batter forms.
4. Heat oil in a deep frying pan or pot.
5. Take spoonfuls of the batter and carefully drop them into the hot oil, frying until golden brown on both sides.
6. Once cooked, remove the flatbread from the oil and place it on a paper towel to absorb any excess oil.
7. Serve the gluten-free flatbread topped with your choice of gluten-free toppings, such as dairy-free sour cream, dairy-free grated cheese, or garlic-infused olive oil. Enjoy!…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Lángos at home above but I’ll be updating this page to include links to the best Lángos recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.

 

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