Are you looking for a recipe to make Kare Pan, the delicious bread from Japan?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Kare Pan recipe and variations.
Contents
Kare Pan, also known as Japanese curry bread, is a delicious snack or meal component that originated in Japan. It is made by filling dough with curry, then breading and deep-frying it. The result is a crispy, savory bread with a warm and flavorful curry filling.
The history of Kare Pan dates back to the early 1900s, when it was first introduced in Japan. It quickly became a popular snack and meal option, especially among students and office workers who were looking for a quick and filling meal. Today, Kare Pan can be found in many bakeries and convenience stores throughout Japan, and it has also gained popularity in other parts of the world. It is a tasty and convenient way to enjoy the flavors of Japanese curry in a portable and easy-to-eat form.
The estimated cost to make Kare Pan, a Japanese curry bread, is around $10. This cost includes the ingredients needed to make the dough, curry filling, and the breading for deep-frying. The main ingredients required are flour, yeast, curry powder, vegetables, and meat. These ingredients can be easily found in most grocery stores. However, the cost may vary depending on the quality and brand of the ingredients chosen.
The estimated time to make Kare Pan is approximately 2 hours. This includes the time needed to prepare the dough, let it rise, cook the curry filling, assemble the bread, and deep-fry it. The dough needs time to rise properly, which usually takes around 1 hour. The curry filling also requires some cooking time to ensure it is flavorful and well-cooked. Overall, making Kare Pan requires some patience and time, but the end result is a delicious and satisfying Japanese snack or meal component.
The main ingredients for making Kare Pan, a Japanese curry bread, are dough, curry filling, and bread crumbs for breading. The dough is typically made with flour, water, yeast, sugar, and salt. The curry filling is made by cooking vegetables, meat (such as beef or chicken), and curry powder together to create a flavorful curry sauce. The bread crumbs are used to coat the filled dough before deep-frying.
The tools needed for making Kare Pan include a mixing bowl for preparing the dough, a rolling pin for flattening the dough, a knife for cutting the dough into individual portions, and a deep-fryer or a deep saucepan for frying the bread. Other tools that may be used include a frying thermometer to ensure the oil is at the right temperature, a slotted spoon for removing the fried bread from the oil, and a paper towel or wire rack for draining excess oil.
To prepare Kare Pan, start by making the dough. In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and knead the mixture until it forms a smooth and elastic dough. Cover the bowl with a damp cloth and let the dough rise for about an hour, or until it doubles in size.
While the dough is rising, prepare the curry filling. Heat oil in a pan and sauté onions until they become translucent. Add curry powder, flour, and water to the pan, stirring until the mixture thickens. Then, add cooked meat or vegetables of your choice and simmer until the flavors meld together. Once the dough has risen, divide it into small portions and flatten each piece. Place a spoonful of the curry filling in the center of each dough portion and fold it over, sealing the edges. Finally, bread the filled dough with breadcrumbs and deep-fry until golden brown. Serve the Kare Pan hot and enjoy!…(full recipe on the way)
To cook Kare Pan, start by heating oil in a deep pan or fryer. While the oil is heating, take a portion of dough and flatten it into a circle. Place a spoonful of curry in the center of the dough. Fold the dough over the curry, sealing the edges by pinching them together. Once the oil is hot, carefully place the filled dough into the pan and fry until golden brown on both sides. Remove the Kare Pan from the oil and let it drain on a paper towel to remove excess oil. Serve the Kare Pan hot and enjoy this delicious Japanese curry bread as a snack or a meal component…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Rice flour: Commonly used in Asian cuisine, rice flour creates a light and crispy flatbread with a delicate taste.
3. Almond flour: Made from finely ground almonds, this flour adds a rich and slightly sweet flavor to the flatbread, while also providing a moist and tender texture.
4. Quinoa flour: Derived from ground quinoa seeds, this nutritious flour adds a slightly earthy taste and a soft, fluffy texture to the flatbread.
5. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. Buckwheat flour gives the flatbread a hearty and nutty flavor, along with a denser and more substantial texture
1. Curry Bread
2. Japanese Curry Bread
3. Japanese Curry Bun
4. Curry Stuffed Bread
5. Deep-Fried Curry Bread
6. Breaded Curry Pocket
7. Japanese Curry Pocket
8. Curry Filled Bun
9. Japanese Curry Puff
10. Fried Curry Bun
11. Breaded Curry Roll
12. Curry Stuffed Bun
13. Japanese Curry Roll
14. Deep-Fried Curry Pocket
15. Curry Filled Roll
16. Japanese Curry Stuffed Bread
17. Breaded Curry Bun
18. Curry Stuffed Roll
19. Japanese Curry Stuffed Bun
20. Deep-Fried Curry Roll
1. Prepare the sourdough starter by feeding it with equal parts of flour and water and allowing it to ferment for several hours or overnight.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and water to form a sticky dough.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rise in a warm place for several hours until it doubles in size.
5. Meanwhile, prepare the curry filling by cooking your favorite curry recipe and allowing it to cool.
6. Once the dough has risen, divide it into small portions and flatten each piece into a circle.
7. Place a spoonful of the cooled curry filling in the center of each dough circle.
8. Fold the dough over the filling and seal the edges to form a ball.
9. Heat oil in a deep pan and fry the filled dough balls until they turn golden brown.
10. Remove from the oil and…(full sourdough recipe on the way)
1. Start by finding a gluten-free bread recipe or mix that suits your dietary needs.
2. Prepare the gluten-free dough according to the recipe instructions.
3. Make or buy a gluten-free curry filling that you enjoy.
4. Roll out the gluten-free dough into small circles or squares.
5. Place a spoonful of the gluten-free curry filling in the center of each dough piece.
6. Fold the dough over the filling, sealing the edges to create a pocket.
7. Heat oil in a deep fryer or a large pan.
8. Carefully place the gluten-free curry bread pockets into the hot oil and fry until golden brown.
9. Remove the fried bread from the oil and let it drain on a paper towel.
10. Serve your gluten-free Kare Pan hot and enjoy as a delicious snack or meal component…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Kare Pan at home above but I’ll be updating this page to include links to the best Kare Pan recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
