Are you looking for a recipe to make Johnny Cake, the delicious bread from Caribbean?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Johnny Cake recipe and variations.
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Johnny Cake is a type of flatbread that originated in the Caribbean. It is made from cornmeal and has a slightly sweet taste. The bread is fried until it becomes crispy on the outside, while remaining soft and fluffy on the inside. Johnny Cake is a popular dish in many Caribbean cuisines and is often served as a side dish or as a snack.
The history of Johnny Cake dates back to the indigenous people of the Caribbean, who used cornmeal as a staple ingredient in their diet. When European settlers arrived in the region, they introduced wheat flour, which eventually became a common ingredient in the recipe. Over time, the recipe for Johnny Cake evolved, incorporating different flavors and cooking techniques from various Caribbean cultures. Today, it is enjoyed by locals and visitors alike, and has become an iconic dish that represents the vibrant and diverse culinary heritage of the Caribbean.
The estimated cost to make this recipe for Johnny Cake flatbread is relatively low. The main ingredient, cornmeal, is inexpensive and can be found in most grocery stores. Other ingredients such as sugar, salt, and oil are also affordable and commonly available. Overall, the cost of making this flatbread should be around $5 to $10, depending on the quantity and quality of the ingredients used.
In terms of time, making Johnny Cake flatbread takes approximately 30 to 45 minutes. The preparation involves mixing the cornmeal with sugar, salt, and water to form a dough. The dough is then shaped into small rounds and fried in oil until golden brown. This process usually takes around 15 to 20 minutes. Additionally, there may be some additional time required for gathering and measuring the ingredients. Overall, from start to finish, making this Caribbean flatbread should take no more than an hour.
The main ingredients for this flatbread recipe are cornmeal, sugar, salt, water, and oil. Cornmeal is the main component of the bread, giving it a distinct corn flavor. Sugar is added to slightly sweeten the bread, enhancing its taste. Salt is used to balance the sweetness and add flavor. Water is needed to form the dough and make it pliable. Oil is used for frying the bread, giving it a crispy texture and golden color.
The tools required for making this flatbread include a mixing bowl, a whisk or spoon for stirring the ingredients, a frying pan or skillet, and a spatula for flipping the bread while frying. The mixing bowl is used to combine the cornmeal, sugar, salt, and water to form the dough. A whisk or spoon is used to mix the ingredients until they are well combined. The frying pan or skillet is used to heat the oil and fry the bread. The spatula is used to flip the bread and ensure it is evenly.
To prepare Johnny Cake, start by gathering all the necessary ingredients: cornmeal, flour, sugar, baking powder, salt, butter, and milk. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix them well until they are evenly combined. Next, add the butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse crumbs. Gradually pour in the milk while stirring the mixture until a soft dough forms. Once the dough is ready, cover it with a clean kitchen towel and let it rest for about 10 minutes to allow the flavors to meld together. After the resting time, divide the dough into equal portions and shape them into flat rounds. Finally, heat a frying pan over medium heat and cook the Johnny Cakes for a few minutes on each side until they turn golden brown. Serve them warm and enjoy your delicious Caribbean flatbread…(full recipe on the way)
To cook Johnny Cake, start by heating a skillet or griddle over medium heat. In a mixing bowl, combine 2 cups of cornmeal, 1 tablespoon of sugar, and 1 teaspoon of salt. Gradually add 1 1/2 cups of water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable.
Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a disc about 1/4 inch thick. Place the discs onto the hot skillet or griddle and cook for about 3-4 minutes on each side until golden brown. Serve the Johnny Cake warm with butter or jam, or as a side dish with your favorite Caribbean meal. Enjoy!…(full recipe on the way)
1. Cassava flour: Made from the root vegetable cassava, this gluten-free flour can be used to make a delicious and crispy Johnny Cake.
2. Plantain flour: Derived from green plantains, this flour adds a unique flavor and texture to the flatbread, giving it a tropical twist.
3. Coconut flour: Made from dried coconut meat, this flour is not only gluten-free but also adds a subtle coconut flavor to the Johnny Cake.
4. Almond flour: Ground almonds create a nutty and rich taste in the flatbread, making it a great alternative for those looking for a low-carb option.
5. Quinoa flour: This protein-packed flour made from quinoa seeds can be used to make a nutritious and gluten-free version of Johnny Cake, perfect for those with dietary restrictions
1. Cornbread
2. Caribbean Cornbread
3. Sweet Cornbread
4. Fried Cornbread
5. Caribbean Flatbread
6. Sweet Flatbread
7. Fried Flatbread
8. Caribbean Johnny Cake
9. Sweet Johnny Cake
10. Fried Johnny Cake
11. Caribbean Cornmeal Bread
12. Sweet Cornmeal Bread
13. Fried Cornmeal Bread
14. Caribbean Cornmeal Flatbread
15. Sweet Cornmeal Flatbread
16. Fried Cornmeal Flatbread
17. Caribbean Sweetbread
18. Fried Sweetbread
19. Caribbean Fried Bread
20. Sweet Fried Bread
1. Begin by preparing your sourdough starter, allowing it to ferment and become active.
2. In a mixing bowl, combine cornmeal, flour, a pinch of salt, and a small amount of sugar.
3. Gradually add your active sourdough starter to the dry ingredients, mixing well until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Cover the dough and let it rest for a couple of hours, allowing the sourdough to work its magic and develop flavor.
6. After the resting period, divide the dough into small portions and shape them into flat discs.
7. Heat a frying pan with oil over medium heat and fry the flatbread until golden brown on both sides.
8. Serve your homemade sourdough Johnny Cakes warm and enjoy their slightly sweet and tangy flavor…(full sourdough recipe on the way)
1. Start by choosing a gluten-free cornmeal as the main ingredient for your flatbread.
2. Mix the cornmeal with a gluten-free flour substitute, such as rice flour or almond flour, to give it a dough-like consistency.
3. Add a sweetener of your choice, like honey or maple syrup, to give the flatbread a slightly sweet taste.
4. Mix in a liquid, such as water or a dairy-free milk alternative, to bind the ingredients together.
5. Let the dough rest for a few minutes to allow the flavors to meld.
6. Heat a frying pan with a gluten-free cooking oil, like olive oil or coconut oil.
7. Take small portions of the dough and flatten them into thin rounds.
8. Fry the flatbread in the hot oil until golden brown on both sides.
9. Serve warm and enjoy your gluten-free Johnny Cake, a delicious Caribbean treat!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Johnny Cake at home above but I’ll be updating this page to include links to the best Johnny Cake recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
