Jianbing Recipe – China

Are you looking for a recipe to make Jianbing, the delicious bread from China?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Jianbing recipe and variations.

How To Make Jianbing

Jianbing is a popular flatbread that originated in China. It is a traditional street food that is commonly found in Chinese cities. This flatbread is similar to a crepe and is typically filled with ingredients such as egg, green onions, and sauce. The batter for the flatbread is made from a mixture of wheat flour and water, which is then spread thinly on a hot griddle. Once cooked, the flatbread is folded and filled with the desired ingredients. Jianbing is known for its delicious combination of flavors and textures, making it a favorite among locals and tourists alike.

The history of Jianbing can be traced back to the Shandong province in China. It is believed to have been created during the Three Kingdoms period, which lasted from the 3rd century to the 6th century. Originally, Jianbing was a simple breakfast food made with only flour and water. Over time, it evolved to include various fillings such as eggs, green onions, and sauces.
The estimated cost to make this recipe for Jianbing flatbread is relatively low. The main ingredients needed are eggs, green onions, sauce, and flour. These ingredients are commonly found in most kitchens and can be purchased at an affordable price from local grocery stores. The total cost for making this flatbread would be around $5 to $10, depending on the quality and quantity of the ingredients used.

In terms of time, making Jianbing flatbread takes approximately 30 minutes. This includes preparing the batter by mixing flour and water, cooking the crepe-like flatbread on a hot pan, and filling it with scrambled eggs, green onions, and sauce. The cooking process is relatively quick, and the flatbread can be made in batches to serve multiple people. Overall, this recipe is a cost-effective and time-efficient option for those looking to enjoy a traditional Chinese street food experience at home.

Jianbing Ingredients

The main ingredients used in the recipe for this flatbread are eggs, green onions, and sauce. Eggs are used to make the crepe-like base of the flatbread, providing a soft and slightly chewy texture. Green onions are added as a filling, giving a fresh and savory flavor to the dish. The sauce, which can vary depending on personal preference, adds a tangy and flavorful element to the flatbread.

The tools used in making this flatbread include a mixing bowl, a whisk or fork to beat the eggs, a non-stick frying pan or griddle to cook the crepe, a spatula to flip the crepe, and a knife or scissors to cut the green onions. Additionally, a ladle or spoon may be used to spread the sauce onto the crepe. These simple tools are essential in creating the delicious and satisfying Jianbing flatbread.

Jianbing Recipe

To prepare Jianbing, start by making the batter. In a mixing bowl, combine all-purpose flour, water, and a pinch of salt. Whisk the ingredients together until a smooth batter forms. Let the batter rest for about 30 minutes to allow it to thicken.

Next, prepare the filling ingredients. Beat an egg in a separate bowl and thinly slice some green onions. Set them aside. Additionally, prepare the sauce by mixing together soy sauce, hoisin sauce, and chili sauce according to your taste preferences.

Once the batter has rested, heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and quickly spread it into a thin, round shape. Crack the beaten egg on top of the batter and sprinkle some green onions. Cook until the bottom is golden brown, then flip the flatbread and cook the other side. Finally, drizzle the sauce over the cooked flatbread and fold it in half. Serve it hot and enjoy this…(full recipe on the way)

To cook Jianbing, start by heating a non-stick pan over medium heat. Take a ladleful of the batter and pour it onto the pan, spreading it out in a circular motion to form a thin crepe. Crack an egg onto the crepe and spread it evenly. Sprinkle chopped green onions on top of the egg. Cook the crepe for a few minutes until the edges start to crisp up.

Next, drizzle a generous amount of sauce over the crepe. You can use hoisin sauce, soy sauce, or any other sauce of your choice. Fold the crepe in half and press it gently with a spatula to seal the filling. Cook for another minute or so until the crepe is golden brown and crispy. Remove it from the pan and cut it into smaller pieces if desired. Serve the Jianbing hot and enjoy this delicious Chinese street food!…(full recipe on the way)

Jianbing Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor to the flatbread and provides a protein boost.
2. Rice flour: Commonly used in Asian cuisine, rice flour creates a light and crispy texture, perfect for making Jianbing.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a slightly earthy taste and a soft texture to the flatbread.
4. Quinoa flour: Derived from quinoa seeds, this nutritious flour is high in protein and adds a subtle nutty flavor to the flatbread.
5. Oat flour: Made from ground oats, oat flour is a great option for those looking for a heartier and fiber-rich alternative. It imparts a mild, slightly sweet taste to the flatbread

Other Names For Jianbing

1. Chinese crepe
2. Egg-filled flatbread
3. Scallion pancake
4. Chinese street crepe
5. Savory Chinese wrap
6. Onion-filled flatbread
7. Chinese breakfast wrap
8. Traditional Chinese pancake
9. Egg and scallion crepe
10. Sauce-filled Chinese flatbread
11. Chinese-style omelette wrap
12. Green onion pancake
13. Chinese savory tortilla
14. Stuffed Chinese flatbread
15. Jianbing-style crepe

How To Make Sourdough Jianbing

1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a mixing bowl, combine the sourdough starter with flour, water, and a pinch of salt. Mix until a sticky dough forms.
3. Cover the bowl with a clean cloth and let the dough rest for about 2 hours, allowing it to rise and develop flavor.
4. Heat a non-stick pan or griddle over medium heat. Pour a ladleful of the sourdough batter onto the pan, spreading it thinly to form a crepe-like shape.
5. Crack an egg onto the crepe and spread it evenly. Sprinkle chopped green onions on top.
6. Cook until the bottom is golden brown, then flip the crepe and cook the other side.
7. Serve the sourdough Jianbing hot, drizzled with your favorite sauce. Enjoy this delicious Chinese street food!…(full sourdough recipe on the way)

How To Make Gluten-Free Jianbing

1. Start by finding a gluten-free flour alternative, such as rice flour or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with water, salt, and any other desired seasonings to create a smooth batter.
3. Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
4. Pour a thin layer of the batter onto the pan, spreading it evenly to form a round shape.
5. Crack an egg onto the batter and spread it out gently with a spatula.
6. Sprinkle chopped green onions on top of the egg.
7. Cook the flatbread until the edges start to crisp up and the egg is cooked through.
8. Drizzle your favorite gluten-free sauce, such as tamari or a gluten-free soy sauce, over the flatbread.
9. Fold the flatbread in half and serve it hot as a delicious gluten-free version of Jianbing…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Jianbing at home above but I’ll be updating this page to include links to the best Jianbing recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.


Category: Tag: