Hot Rock Bread Recipe – Iran

Are you looking for a recipe to make Hot Rock Bread, the delicious bread from Iran?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Hot Rock Bread recipe and variations.

How To Make Hot Rock Bread

Hot Rock Bread is a traditional type of flatbread that originated in Iran. It is a simple yet delicious bread that is cooked on hot stones or rocks. This method of cooking gives the bread a unique flavor and texture. The bread is thin and crispy on the outside, while soft and chewy on the inside. It is often enjoyed as a side dish or used as a base for various toppings and fillings.

The history of Hot Rock Bread dates back centuries and is found in various cultures around the world. In Iran, it has been a staple food for generations, with each family having their own special recipe. The method of cooking on hot stones or rocks is believed to have originated from the nomadic lifestyle of ancient civilizations. As they traveled, they would use the natural resources available to them, such as hot stones, to cook their food. Over time, this cooking technique became a tradition and was passed down through generations, resulting in the delicious Hot Rock Bread we know today.
The estimated cost to make this recipe for Hot Rock Bread is relatively low. The main ingredients needed are flour, water, salt, and yeast. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Additionally, the recipe does not require any expensive or hard-to-find ingredients, making it a budget-friendly option.

In terms of time, making Hot Rock Bread takes approximately 2 hours. This includes the time needed for the dough to rise, which is around 1 hour. After the dough has risen, it needs to be divided into smaller portions and shaped into flatbreads. The cooking process involves placing the flatbreads on hot stones or rocks, which can take around 10-15 minutes per bread. Overall, the recipe requires some patience and time, but the end result is a delicious and traditional flatbread that is worth the effort.

Hot Rock Bread Ingredients

The main ingredients for this flatbread recipe are flour, water, salt, and yeast. Flour is the base ingredient used to make the dough, while water is added to moisten the mixture and help bind the ingredients together. Salt is added for flavor, and yeast is used to make the dough rise and become light and fluffy.

The tools needed for making this flatbread include a mixing bowl, a rolling pin, and a hot stone or rock. The mixing bowl is used to combine the flour, water, salt, and yeast, and to knead the dough until it becomes smooth and elastic. The rolling pin is then used to flatten the dough into thin, round shapes. Finally, the hot stone or rock is heated and used as a cooking surface for the flatbread, giving it a unique and delicious flavor.

Hot Rock Bread Recipe

To prepare Hot Rock Bread, start by gathering the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 tablespoon of vegetable oil, and 1 cup of warm water. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed. Next, add the vegetable oil and warm water to the dry mixture. Stir until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Once the dough is ready, cover it with a clean cloth and let it rest for 30 minutes to allow it to rise. After the resting period, divide the dough into small balls and roll them out into thin circles. Finally, heat a flat stone or rock over a fire or stove until it becomes hot. Place the rolled dough onto the hot stone and cook for about 2-3…(full recipe on the way)

To cook Hot Rock Bread, start by preheating a flat griddle or a large frying pan over medium-high heat. While the griddle is heating up, take a portion of the dough and roll it out into a thin, round shape using a rolling pin. Once the griddle is hot, carefully place the rolled-out dough onto the griddle and cook it for about 2-3 minutes on each side, or until it turns golden brown and puffs up slightly. Repeat this process with the remaining dough portions.

After cooking each piece of bread, transfer it to a clean kitchen towel and cover it to keep it warm and soft. Serve the Hot Rock Bread immediately with your favorite dips, spreads, or as a side to accompany a main dish. Enjoy the delicious and versatile flatbread that can be enjoyed in various cultures around the world!…(full recipe on the way)

Hot Rock Bread Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free flour is commonly used in Middle Eastern cuisine and can be a great alternative for making flatbread.
2. Rice flour: Derived from finely ground rice, this flour is also gluten-free and can be used to make a light and crispy flatbread.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It can be used to make a nutty-flavored flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is high in protein and can be used to make a nutritious and gluten-free flatbread.
5. Spelt flour: Although it contains gluten, spelt flour is often tolerated by those with mild gluten sensitivities. It can be used to make a denser and nuttier flatbread

Other Names For Hot Rock Bread

1. Stone Bread
2. Rock Oven Bread
3. Traditional Stone Flatbread
4. Hot Stone Baked Bread
5. Iranian Stone Bread
6. Stone-cooked Flatbread
7. Rock-fired Bread
8. Ancient Stone Bread
9. Stone-hearth Flatbread
10. Hot Rock Oven Bread
11. Iranian Rock Bread
12. Stone-baked Flatbread
13. Rock-fired Flatbread
14. Traditional Rock Bread
15. Hot Stone Flatbread
16. Ancient Rock Bread
17. Stone-hearth Bread
18. Iranian Stone Flatbread
19. Rock Oven Flatbread
20. Hot Rock-fired Bread

How To Make Sourdough Hot Rock Bread

1. Prepare your sourdough starter by feeding it with equal parts flour and water until it becomes active and bubbly.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and water to form a sticky dough.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for at least 4 hours or overnight to allow the sourdough flavor to develop.
5. Preheat your oven to the highest temperature possible or use a pizza stone on a grill.
6. Divide the dough into small portions and shape them into flat rounds.
7. Place the flatbread on a hot stone or baking sheet and bake for about 5-7 minutes until they puff up and develop a golden color.
8. Remove from the oven and let them cool slightly before serving. Enjoy your homemade sourdough hot rock bread!…(full sourdough recipe on the way)

How To Make Gluten-Free Hot Rock Bread

1. Start by choosing gluten-free flour alternatives like rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Mix the gluten-free flour with water, salt, and any desired seasonings or herbs.
3. Knead the dough until it becomes smooth and elastic.
4. Divide the dough into small portions and shape them into flat discs.
5. Preheat a non-stick pan or griddle on medium heat.
6. Place the flatbread discs onto the heated surface and cook for a few minutes on each side until they turn golden brown.
7. If you prefer the traditional method, heat a flat stone or rock in the oven or on a stovetop until it becomes hot.
8. Carefully place the flatbread discs onto the hot stone or rock and cook until they are cooked through and slightly charred.
9. Serve the gluten-free flatbread warm with your favorite dips, spreads, or fillings. Enjoy this delicious alternative to the traditional…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Hot Rock Bread at home above but I’ll be updating this page to include links to the best Hot Rock Bread recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.


Category: Tag: