Are you looking for a recipe to make Hoggan, the delicious bread from Cornwall (UK)?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Hoggan recipe and variations.
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Hoggan is a traditional Cornish flatbread that originated in Cornwall, United Kingdom. It is a delicious and hearty bread that is often made with lard and filled with pieces of pork and vegetables. The dough is rolled out into a thin, flat shape and then cooked on a griddle or in an oven until it becomes golden brown and crispy. Hoggan is a popular dish in Cornwall and is often enjoyed as a snack or a main meal.
The history of Hoggan dates back to the mining era in Cornwall, when it was a staple food for the miners. It was a convenient and filling meal that could be easily carried and eaten during their long shifts underground. Over time, the recipe for Hoggan has been passed down through generations, with each family adding their own twist to the traditional recipe. Today, Hoggan is still enjoyed by locals and visitors alike, and it continues to be a beloved part of Cornish cuisine.
The estimated cost to make this recipe for Cornish flatbread is around $10. This includes the ingredients such as flour, lard, pork, and vegetables. However, the cost may vary depending on the quality and availability of the ingredients.
The estimated time to make this recipe is approximately 1 hour and 30 minutes. This includes the preparation time for the dough, which needs to be kneaded and left to rest for about 30 minutes. Then, the flatbread needs to be rolled out, filled with the pork and vegetables, and cooked on a griddle or in a frying pan for about 10 minutes on each side. Overall, it is a relatively simple recipe that can be enjoyed as a delicious and filling meal.
The main ingredients for this Cornish flatbread are lard, pork, and vegetables. Lard is a type of fat that is commonly used in baking to add flavor and moisture to the dough. The pork is usually cut into small pieces and cooked before being added to the flatbread. The vegetables can vary, but commonly include onions, carrots, and potatoes. These ingredients are mixed together to create a flavorful filling for the flatbread.
The tools needed for making this flatbread include a mixing bowl, a rolling pin, and a baking sheet. The mixing bowl is used to combine the ingredients and create the dough for the flatbread. The rolling pin is then used to roll out the dough into a thin, flat shape. Finally, the baking sheet is used to place the flatbread in the oven and bake it until it is golden brown and cooked through. These simple tools are essential for creating this delicious Cornish flatbread.
To prepare the Hoggan flatbread, start by gathering all the necessary ingredients. You will need flour, lard, salt, water, pork, and vegetables such as onions and carrots. Next, mix the flour, lard, and salt together in a large bowl until they form a crumbly texture. Gradually add water to the mixture, stirring well, until a soft dough is formed. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Then, cover the dough with a clean cloth and let it rest for about 30 minutes. Meanwhile, cook the pork and vegetables in a separate pan until they are tender. Once the dough has rested, divide it into small portions and roll each portion into a thin circle. Place a spoonful of the cooked pork and vegetables onto one half of each circle, then fold the other half over to enclose the filling. Finally, cook the flatbreads on a hot griddle or…(full recipe on the way)
To cook the Cornish flatbread, start by preheating the oven to 400°F (200°C). Next, roll out the flatbread dough on a floured surface until it is about 1/4 inch thick. Then, cut the dough into small circles or squares, depending on your preference.
In a frying pan, cook the pieces of pork until they are browned and cooked through. Remove the pork from the pan and set it aside. In the same pan, sauté the vegetables until they are tender. Once the vegetables are cooked, mix them with the pork.
Place a spoonful of the pork and vegetable mixture onto each piece of flatbread dough. Fold the dough over the filling and press the edges together to seal it. Place the filled flatbreads onto a baking sheet and bake them in the preheated oven for about 15-20 minutes, or until they are golden brown. Serve the Cornish flatbreads warm and enjoy!…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free alternative adds a nutty flavor to the flatbread.
2. Almond flour: Ground almonds create a rich and slightly sweet taste, perfect for those looking for a low-carb option.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a hearty and earthy flavor to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread.
5. Rice flour: Milled from rice grains, this flour is a versatile option that creates a light and crispy texture in the flatbread. It is also gluten-free, making it suitable for those with dietary restrictions
1. Cornish flatbread
2. Cornish hog bread
3. Pork-filled flatbread
4. Lard bread
5. Cornish pork bread
6. Veggie-filled flatbread
7. Traditional Cornish bread
8. Hoggan bread
9. Cornish pork and veg bread
10. Lardy flatbread
11. Cornish hoggy bread
12. Pork and veggie flatbread
13. Cornish lard bread
14. Traditional hog bread
15. Cornish pork pie bread
16. Veggie-stuffed flatbread
17. Cornish pork and vegetable bread
18. Lard-filled flatbread
19. Cornish hog and veg bread
20. Traditional Cornish hog bread
1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a large mixing bowl, combine the sourdough starter with flour, salt, and a bit of olive oil.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rise for several hours, or until it has doubled in size.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Divide the dough into smaller portions and shape them into flatbread rounds.
7. Place the flatbreads on a baking sheet and bake them in the preheated oven until they turn golden brown and crispy.
8. Once baked, you can fill the flatbreads with your choice of ingredients, such as pieces of pork and vegetables, to create a delicious sourdough version of the traditional Cornish Hoggan flatbread…(full sourdough recipe on the way)
1. Start by substituting regular flour with a gluten-free flour blend.
2. Use a gluten-free fat or oil instead of lard, such as vegetable oil or dairy-free margarine.
3. Choose gluten-free fillings like chicken, beef, or tofu instead of pork.
4. Make sure all vegetables used are naturally gluten-free, like peppers, onions, or mushrooms.
5. Check the labels of any seasonings or spices used to ensure they are gluten-free.
6. Follow the same steps for making the dough and rolling it out, but using gluten-free ingredients.
7. Cook the flatbread on a clean, gluten-free surface or pan to avoid cross-contamination.
8. Serve and enjoy your gluten-free version of the traditional Cornish flatbread, known as Hoggan!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Hoggan at home above but I’ll be updating this page to include links to the best Hoggan recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
