Are you looking for a recipe to make Galette, the delicious bread from France?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Galette recipe and variations.
Contents
The flatbread, known as galette, originated in France. It is a round and flat cake made of pastry or bread. In Breton cuisine, it is commonly used to wrap savory fillings. The galette is versatile and can be filled with various ingredients such as cheese, ham, eggs, or vegetables. It is often enjoyed as a quick and delicious meal or snack. The dough for the galette is typically made from buckwheat flour, which gives it a slightly nutty flavor. This traditional recipe has been passed down through generations and is still enjoyed today in many regions of France.
The estimated cost to make this recipe for flatbread is relatively low. The main ingredients needed are flour, water, salt, and butter. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Additional ingredients such as fillings or toppings may increase the cost slightly, depending on personal preference. Overall, the cost to make this flatbread recipe is budget-friendly.
The estimated time to make this recipe for flatbread is relatively short. The preparation time is approximately 15 minutes, which includes mixing the dough and letting it rest. After the dough has rested, it is rolled out and cooked on a hot griddle or skillet for about 2-3 minutes on each side. The total time from start to finish, including preparation and cooking, is around 30 minutes. This makes it a quick and convenient recipe to prepare for a meal or snack.
The main ingredients used in the recipe for this flatbread are flour, water, salt, and butter. Flour is the base ingredient that provides structure to the flatbread. Water is added to the flour to form a dough and help bind the ingredients together. Salt is used to enhance the flavor of the flatbread. Butter is added to the dough to make it rich and tender.
The tools needed to make this flatbread include a mixing bowl, a rolling pin, and a baking sheet. The mixing bowl is used to combine the flour, water, salt, and butter to make the dough. The rolling pin is used to roll out the dough into a thin, round shape. The baking sheet is used to place the flatbread on and bake it in the oven until it is golden brown and cooked through.
To prepare the flatbread, start by mixing together flour, salt, and water in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for at least 30 minutes.
After the dough has rested, divide it into small balls and roll them out into thin circles. Heat a non-stick pan over medium-high heat and cook the flatbread for about 2-3 minutes on each side, until it becomes golden brown and slightly crispy. Serve the flatbread warm or at room temperature, either plain or filled with your favorite savory ingredients…(full recipe on the way)
To cook this flatbread, start by preheating the oven to 400°F (200°C). Next, roll out the pastry dough on a floured surface until it is about 1/4 inch thick. Then, place the rolled-out dough onto a baking sheet lined with parchment paper.
After that, you can add your desired savory fillings onto the center of the dough, leaving about 2 inches of space around the edges. Fold the edges of the dough over the fillings, creating a rustic, round shape. Press down gently to seal the edges.
Finally, brush the top of the flatbread with beaten egg for a golden finish. Bake in the preheated oven for about 20-25 minutes, or until the crust turns golden brown. Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade galette!…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly dense texture to the flatbread.
2. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It lends a rich, earthy taste and a hearty texture to the flatbread.
3. Rice flour: Made from finely ground rice, this flour is a great option for those with gluten sensitivities. It produces a light and crispy flatbread.
4. Quinoa flour: Derived from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread. It also provides a tender and moist texture.
5. Almond flour: Made from finely ground almonds, this flour is a popular choice for those following a low-carb or gluten-free diet. It imparts a delicate, sweet flavor and a moist texture to the flatbread
1. Breton Cake
2. French Wrap
3. Savory Pastry
4. Round Bread
5. Wrap Cake
6. Flat Pastry
7. Breton Wrap
8. French Flatbread
9. Savory Cake
10. Round Pastry
11. Wrap Bread
12. Flat Wrap
13. Breton Flatbread
14. French Cake
15. Savory Flatbread
1. Begin by preparing your sourdough starter, allowing it to ferment and become active.
2. In a large mixing bowl, combine the sourdough starter with flour, water, and a pinch of salt.
3. Knead the dough until it becomes smooth and elastic, then cover it and let it rest for a few hours or overnight.
4. Once the dough has risen, divide it into smaller portions and shape them into round, flat discs.
5. Heat a skillet or griddle over medium-high heat and lightly grease it with oil or butter.
6. Cook the sourdough flatbread on the skillet, flipping it occasionally, until it becomes golden brown and cooked through.
7. Remove from the heat and let it cool slightly before using it to wrap your desired savory fillings.
8. Enjoy your homemade sourdough galette, a delicious twist on the traditional French flatbread!…(full sourdough recipe on the way)
1. Start by choosing a gluten-free flour alternative, such as rice flour or almond flour.
2. Mix the gluten-free flour with a pinch of salt and a small amount of baking powder.
3. Gradually add water to the flour mixture, stirring until a smooth dough forms.
4. Let the dough rest for about 30 minutes to allow the ingredients to combine.
5. Divide the dough into small portions and roll each portion into a thin, round shape.
6. Heat a non-stick pan or griddle over medium heat.
7. Cook the gluten-free flatbread on the pan for a few minutes on each side, until it becomes golden brown and slightly crispy.
8. Remove from the heat and let it cool slightly before using it to wrap your desired savory fillings.
9. Enjoy your gluten-free galette, a delicious alternative to the traditional French flatbread…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Galette at home above but I’ll be updating this page to include links to the best Galette recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
