Galette Bretonne Recipe – France

Are you looking for a recipe to make Galette Bretonne, the delicious bread from France?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Galette Bretonne recipe and variations.

How To Make Galette Bretonne

The Galette Bretonne is a type of flatbread that originated in France. It is made using buckwheat flour, which gives it a unique flavor and texture. Unlike traditional sweet galettes, the Galette Bretonne is a savory version that is commonly filled with ingredients like ham, cheese, and egg. The dough is rolled out into a thin, round shape and then cooked on a hot griddle or skillet until it becomes crispy and golden brown. The filling is added to one half of the galette, and then the other half is folded over to create a half-moon shape. It is often served as a main course or as a snack.

The history of the Galette Bretonne dates back to the region of Brittany in France. Buckwheat was introduced to the region in the 12th century and quickly became a staple crop due to its ability to grow in poor soil conditions. The locals began using buckwheat flour to make a variety of dishes,.
The estimated cost to make this recipe for Galette Bretonne is around $10. This includes the cost of buckwheat flour, ham, cheese, and eggs. However, the cost may vary depending on the brand and quality of the ingredients you choose to use.

The estimated time to make this recipe is approximately 30 minutes. This includes the time to prepare the dough, cook the flatbread, and assemble the filling. It is a relatively quick and easy recipe to make, perfect for a simple and delicious meal.

Galette Bretonne Ingredients

The main ingredients for this flatbread recipe are buckwheat flour, ham, cheese, and egg. Buckwheat flour is a type of flour made from ground buckwheat seeds, which gives the flatbread a unique nutty flavor. Ham is a cured meat that adds a savory taste to the dish, while cheese provides a creamy and gooey texture. Lastly, eggs are used to bind the ingredients together and add richness to the filling.

The tools needed for making this flatbread include a mixing bowl, a whisk or fork for beating the eggs, a frying pan or griddle for cooking the flatbread, and a spatula for flipping it. A measuring cup or scale may also be useful to ensure accurate measurements of the ingredients. Additionally, a knife or scissors will be needed to cut the ham and cheese into smaller pieces before adding them to the filling.

Galette Bretonne Recipe

To prepare the Galette Bretonne, start by gathering all the necessary ingredients: buckwheat flour, water, salt, and your choice of fillings such as ham, cheese, and egg. In a large mixing bowl, combine the buckwheat flour and salt. Gradually add water to the mixture, stirring well until a smooth batter is formed. Let the batter rest for about 30 minutes to allow the flavors to develop.

Next, heat a non-stick frying pan over medium heat. Pour a ladleful of the batter into the pan, spreading it evenly to form a thin round shape. Cook the flatbread for a few minutes on each side until it turns golden brown. Repeat this process with the remaining batter, making sure to add your desired fillings to each flatbread before flipping it over. Once cooked, serve the Galette Bretonne warm and enjoy its delicious savory flavors…(full recipe on the way)

To cook the Galette Bretonne, start by preheating a non-stick skillet or crepe pan over medium heat. Take a ladleful of the batter and pour it into the center of the pan, then quickly tilt the pan in a circular motion to spread the batter evenly. Cook the flatbread for about 2-3 minutes until the edges start to brown and the surface becomes firm. Flip the flatbread using a spatula and cook for another 2-3 minutes on the other side. Repeat this process with the remaining batter, adding more oil to the pan if needed. Once cooked, transfer the flatbread to a plate and fill it with your desired ingredients such as ham, cheese, and egg. Fold the flatbread in half or roll it up, and serve it warm. Enjoy your delicious Galette Bretonne!…(full recipe on the way)

Galette Bretonne Flour Alternatives

1. Rice flour: A gluten-free option that can be used to make flatbread, providing a light and crispy texture.
2. Chickpea flour: Also known as gram flour, it adds a nutty flavor and a slightly dense texture to the flatbread.
3. Quinoa flour: A nutritious alternative that adds a subtle nutty taste and a soft texture to the flatbread.
4. Oat flour: Made from ground oats, it gives the flatbread a slightly sweet and hearty flavor, perfect for a wholesome twist.
5. Almond flour: A gluten-free option that adds a rich and nutty flavor to the flatbread, creating a delicate and crumbly texture

Other Names For Galette Bretonne

1. French Buckwheat Flatbread
2. Savory Galette
3. Ham and Cheese Galette
4. Egg-filled Flatbread
5. Breton Buckwheat Galette
6. French Savory Pancake
7. Buckwheat Crepe
8. Cheese and Ham Pancake
9. Traditional French Galette
10. Rustic Buckwheat Flatbread
11. French Buckwheat Crepe
12. Classic Galette Bretonne
13. Buckwheat Ham and Cheese Wrap
14. French Buckwheat Tortilla
15. Simple Savory Galette

How To Make Sourdough Galette Bretonne

1. Prepare your sourdough starter by feeding it with equal parts flour and water and allowing it to ferment for at least 8 hours.
2. In a mixing bowl, combine buckwheat flour, a pinch of salt, and a portion of your sourdough starter.
3. Gradually add water to the mixture, stirring until you achieve a smooth, pourable batter consistency.
4. Cover the bowl with a cloth and let the batter rest for at least 1 hour, allowing the sourdough to ferment and develop flavor.
5. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with oil or butter.
6. Pour a ladleful of the batter onto the pan, spreading it evenly to form a thin round shape.
7. Cook the galette for a few minutes on each side until golden brown and crispy.
8. Fill the galette with your desired ingredients like ham, cheese, and egg, and fold it in half…(full sourdough recipe on the way)

How To Make Gluten-Free Galette Bretonne

1. Start by substituting regular flour with gluten-free buckwheat flour.
2. Mix the buckwheat flour with water, salt, and any other desired seasonings.
3. Allow the batter to rest for a while to let the flavors meld together.
4. Heat a non-stick pan or griddle on medium heat.
5. Pour a ladleful of the batter onto the hot pan and spread it evenly.
6. Cook the flatbread on one side until it turns golden brown.
7. Flip the flatbread and cook the other side until it is cooked through.
8. Remove the flatbread from the pan and let it cool slightly.
9. Fill the gluten-free flatbread with your choice of ingredients like gluten-free ham, cheese, and egg.
10. Fold the flatbread in half or roll it up, and enjoy your gluten-free version of the savory galette Bretonne!…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Galette Bretonne at home above but I’ll be updating this page to include links to the best Galette Bretonne recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.

 

Category: Tag: