Fougasse Recipe – France

Are you looking for a recipe to make Fougasse, the delicious bread from France?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Fougasse recipe and variations.

How To Make Fougasse

Fougasse is a delicious flatbread that comes from France. It is a type of artisan bread that is often linked to the region of Provence, but you can also find it in other parts of the country with some slight differences. The bread is shaped in a way that resembles an ear of wheat, which gives it a unique and beautiful appearance.

The history of fougasse can be traced back to ancient times when it was made by the Romans. It was originally a simple bread made with flour, water, and yeast. Over the years, people started adding various ingredients to enhance its flavor, such as olives, cheese, and herbs. Today, fougasse is a popular bread that is enjoyed by many people around the world. It is often served as an appetizer or as a side dish to accompany meals.
The estimated cost to make this recipe for Fougasse flatbread is relatively low. The main ingredients needed are flour, water, yeast, olive oil, and salt, which are commonly found in most kitchens. Additional ingredients such as herbs, cheese, or olives can be added for extra flavor, but they are optional and may increase the cost slightly. Overall, the cost of making this flatbread should be affordable for most people.

The estimated time to make this Fougasse flatbread recipe is around 2 hours. This includes the time needed for the dough to rise, which is approximately 1 hour. The preparation time for mixing the ingredients and shaping the dough should take around 30 minutes. After shaping the dough into the desired ear of wheat shape, it needs to be baked in the oven for about 30 minutes. Therefore, in total, it should take approximately 2 hours from start to finish to make this delicious and visually appealing flatbread.

Fougasse Ingredients

The main ingredients used in making Fougasse flatbread are flour, yeast, salt, water, and olive oil. Flour is the base ingredient that gives the bread its structure, while yeast is used to make the dough rise. Salt is added for flavor, and water is used to hydrate the dough. Olive oil is added to the dough to give it a rich flavor and to help keep it moist.

The tools used in making Fougasse flatbread include a mixing bowl, a wooden spoon or spatula, a baking sheet, and a sharp knife. The mixing bowl is used to combine the ingredients and knead the dough. The wooden spoon or spatula is used to mix the ingredients together. The baking sheet is used to bake the flatbread, and the sharp knife is used to make the signature cuts in the dough that resemble an ear of wheat.

Fougasse Recipe

To prepare the flatbread, start by gathering all the necessary ingredients: 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 packet of active dry yeast, 1 cup of warm water, and 2 tablespoons of olive oil. In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. Pour the yeast mixture into the flour mixture and add the olive oil. Stir everything together until a dough forms.

Next, transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Once the dough has risen, punch it down to release any…(full recipe on the way)

To cook the flatbread, start by preheating the oven to 450°F (230°C). Place the dough on a floured surface and roll it out into a rectangular shape. Using a sharp knife, make diagonal cuts on both sides of the dough, resembling the shape of an ear of wheat. Gently stretch the dough to widen the cuts. Transfer the dough onto a baking sheet lined with parchment paper.

Next, brush the dough with olive oil and sprinkle it with sea salt and dried herbs like rosemary or thyme. Bake the flatbread in the preheated oven for about 15-20 minutes, or until it turns golden brown and crispy. Once cooked, remove the flatbread from the oven and let it cool for a few minutes before serving. Enjoy this delicious and traditional French fougasse as an appetizer or alongside your favorite meal…(full recipe on the way)

Fougasse Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free alternative adds a nutty flavor to the flatbread and gives it a slightly denser texture.
2. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It imparts a rich, earthy taste to the flatbread and can be used alone or mixed with other flours.
3. Spelt flour: Derived from an ancient grain, spelt flour has a slightly sweet and nutty flavor. It can be a good substitute for wheat flour and adds a unique taste to the flatbread.
4. Quinoa flour: Made from ground quinoa seeds, this flour is gluten-free and has a mild, slightly nutty taste. It adds a delicate texture and a subtle flavor to the flatbread.
5. Rice flour: Produced from finely milled rice, this gluten-free flour creates a light and crispy texture in the flatbread. It has

Other Names For Fougasse

1. Wheat-shaped bread
2. French flatbread
3. Provencal bread
4. Artisan wheat bread
5. Ear-shaped bread
6. French wheat bread
7. Provence-style flatbread
8. Wheat ear bread
9. French artisan bread
10. Provencal wheat bread
11. Wheat-inspired flatbread
12. French ear bread
13. Artisan wheat-shaped bread
14. Provence-inspired flatbread
15. Wheat-like bread
16. French-style flatbread
17. Provencal ear bread
18. Wheat-shaped artisan bread
19. French wheat-inspired bread
20. Provence’s wheat bread

How To Make Sourdough Fougasse

1. Begin by preparing your sourdough starter and allowing it to ferment and become active.
2. In a large mixing bowl, combine the active sourdough starter with flour, water, and salt.
3. Knead the dough until it becomes smooth and elastic.
4. Cover the dough and let it rise for several hours, or until it has doubled in size.
5. Once the dough has risen, divide it into smaller portions and shape each portion into a long, thin oval resembling an ear of wheat.
6. Use a sharp knife to make cuts in the dough, creating a leaf-like pattern.
7. Place the shaped dough onto a baking sheet and let it rise for another hour.
8. Preheat your oven and bake the fougasse until it turns golden brown and sounds hollow when tapped.
9. Allow the fougasse to cool before serving and enjoy this delicious sourdough version of the traditional French flatbread…(full sourdough recipe on the way)

How To Make Gluten-Free Fougasse

1. Start by choosing gluten-free flour as the base for your flatbread.
2. Mix the flour with other gluten-free ingredients like baking powder or xanthan gum to help with the texture.
3. Add water or a gluten-free liquid to the flour mixture to form a dough.
4. Knead the dough until it becomes smooth and elastic.
5. Shape the dough into the traditional ear of wheat shape associated with fougasse.
6. Make cuts in the dough to create the characteristic leaf-like pattern.
7. Bake the gluten-free flatbread in the oven until it turns golden brown and crispy.
8. Allow the flatbread to cool before serving.
9. Enjoy your gluten-free version of fougasse, a delicious and traditional French flatbread!…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Fougasse at home above but I’ll be updating this page to include links to the best Fougasse recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.

 

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