Are you looking for a recipe to make Focaccine, the delicious bread from Italy?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Focaccine recipe and variations.
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Focaccine is a type of flatbread that originated in Italy. It is a smaller and rounder version of the popular bread called focaccia. Focaccine are often flavored with rosemary or other herbs, which gives them a delicious and aromatic taste. They are commonly served as appetizers or snacks, and are loved for their soft and chewy texture.
The history of focaccine dates back to ancient times in Italy. Focaccia, the larger bread from which focaccine is derived, has been enjoyed in Italy for centuries. As people started experimenting with different variations of focaccia, they began making smaller, bite-sized versions, which eventually became known as focaccine. These little flatbreads quickly gained popularity and became a staple in Italian cuisine. Today, they are enjoyed not only in Italy but also in many other parts of the world, where they are often served as a tasty and convenient snack.
The estimated cost to make this recipe for flatbread is relatively low. The main ingredients needed are flour, yeast, olive oil, salt, and water. These ingredients are commonly found in most kitchens and can be purchased at an affordable price. Additional herbs or flavorings, such as rosemary, may slightly increase the cost, but they are optional. Overall, the cost to make this flatbread recipe should be minimal.
In terms of time, making this flatbread recipe requires some preparation and waiting. The dough needs to be mixed and kneaded, which takes about 10-15 minutes. After that, the dough needs to rest and rise for about 1-2 hours. Once the dough has risen, it can be shaped into small, round pieces and baked in the oven for about 10-15 minutes. Therefore, the total time to make this flatbread recipe, including preparation, resting, and baking, is approximately 2-3 hours.
The main ingredients for this flatbread recipe are flour, yeast, water, salt, olive oil, and rosemary or other herbs for flavoring. Flour is used as the base ingredient to make the dough, while yeast helps the dough rise and become fluffy. Water is added to the dough to bind the ingredients together, and salt is used to enhance the flavor. Olive oil is used both in the dough and for brushing on top of the flatbread to give it a rich and savory taste. Lastly, rosemary or other herbs are added to the dough to provide a fragrant and delicious flavor.
The tools needed for making this flatbread include a mixing bowl, a whisk or fork for mixing the ingredients, a rolling pin to flatten the dough, and a baking sheet or pizza stone to bake the flatbread in the oven. Additionally, a sharp knife or pizza cutter is used to cut the dough into small, round shapes before baking.
To prepare the flatbread, start by gathering all the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, 1 cup of warm water, and any desired herbs or seasonings. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the olive oil and warm water. Stir the mixture until it forms a sticky dough.
Next, transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes to allow it to rise. After the resting period, divide the dough into small portions and shape them into round discs. If desired, sprinkle the discs with rosemary or other herbs. Finally, preheat the oven to 425°F (220°C)…(full recipe on the way)
To cook flatbread, start by preheating the oven to 450°F (230°C). Next, place the flatbread on a baking sheet lined with parchment paper. Brush the top of the flatbread with olive oil and sprinkle it with your choice of herbs, such as rosemary or thyme. Then, bake the flatbread in the preheated oven for about 10-12 minutes, or until it turns golden brown and crispy.
Once the flatbread is cooked, remove it from the oven and let it cool for a few minutes. Cut the flatbread into small, round pieces and serve them as appetizers or snacks. You can also serve the flatbread with dips, such as hummus or tzatziki, for added flavor. Enjoy your homemade flatbread!…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor to the flatbread and provides a protein boost.
2. Almond flour: Ground almonds create a rich and slightly sweet taste, making it a great option for those following a low-carb or gluten-free diet.
3. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It lends a hearty and earthy flavor to the flatbread.
4. Quinoa flour: Derived from quinoa seeds, this flour is packed with protein and adds a slightly nutty taste to the flatbread.
5. Rice flour: Made from finely ground rice, this flour is a versatile option that creates a light and crispy texture in the flatbread. It is also gluten-free
1. Mini Focaccia
2. Italian Mini Bread
3. Rosemary Rounds
4. Herb-infused Flatbread
5. Bite-sized Focaccia
6. Italian Snack Bread
7. Flavored Rounds
8. Appetizer Bites
9. Italian Herb Bread
10. Tiny Focaccia
11. Rosemary Snacks
12. Miniature Italian Bread
13. Herb-topped Flatbread
14. Small Italian Rounds
15. Flavorful Appetizers
1. Begin by preparing your sourdough starter in advance, allowing it to ferment and become active.
2. In a large mixing bowl, combine the sourdough starter with flour, water, and a pinch of salt.
3. Knead the dough until it becomes smooth and elastic, then cover it and let it rise for several hours or overnight.
4. Once the dough has risen, divide it into small portions and shape them into round discs.
5. Place the discs on a baking sheet lined with parchment paper and let them rise for another hour.
6. Preheat your oven to a high temperature, around 450°F (230°C).
7. Before baking, you can brush the flatbreads with olive oil and sprinkle them with rosemary or other herbs for added flavor.
8. Bake the flatbreads in the preheated oven for about 10-15 minutes, or until they turn golden brown.
9. Remove from the oven and let them cool slightly…(full sourdough recipe on the way)
1. Start by choosing gluten-free flour as the base for your flatbread dough.
2. Mix the gluten-free flour with other ingredients like yeast, water, salt, and a little bit of sugar to help the dough rise.
3. Knead the dough until it becomes smooth and elastic.
4. Let the dough rest and rise for a while, allowing the yeast to do its job.
5. Once the dough has risen, divide it into small portions and shape them into round discs.
6. Flavor the flatbread with gluten-free herbs like rosemary or other preferred seasonings.
7. Bake the flatbread in the oven until they turn golden brown and crispy.
8. Serve the gluten-free flatbread as appetizers or snacks, just like the traditional Italian focaccine…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Focaccine at home above but I’ll be updating this page to include links to the best Focaccine recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
