Are you looking for a recipe to make Egg Roti, the delicious bread from Sri Lanka?
I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Egg Roti recipe and variations.
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Egg Roti is a type of flatbread that originated in Sri Lanka. It is a variation of the traditional roti, but with the addition of beaten egg in the dough. This unique twist gives the flatbread a richer and more flavorful taste.
The history of Egg Roti can be traced back to Sri Lankan cuisine, where it has been a popular dish for many years. The addition of beaten egg to the dough was likely a way to enhance the texture and taste of the traditional roti. Over time, this recipe has become a staple in Sri Lankan households and is often enjoyed as a breakfast or snack. The combination of the soft and fluffy bread with the added richness of the egg makes Egg Roti a delicious and satisfying treat.
The estimated cost to make this recipe for Egg Roti is relatively low. The main ingredients needed are flour, eggs, water, and salt, which are all affordable and easily accessible. Additional ingredients such as onions, green chilies, and spices can be added for extra flavor, but they are optional and can be adjusted based on personal preference. Overall, the cost of making Egg Roti should be minimal and budget-friendly.
In terms of time, making Egg Roti requires some preparation and cooking time. The dough needs to be prepared by mixing the flour, beaten eggs, water, and salt, which takes around 10-15 minutes. After the dough is ready, it needs to rest for about 30 minutes to allow it to become more pliable. The cooking process involves rolling out the dough into thin circles and cooking them on a hot griddle or pan. Each roti takes around 2-3 minutes to cook on each side. Therefore, the estimated time to make this recipe.
The main ingredients for this flatbread recipe are flour, eggs, water, salt, and oil. You will need about 2 cups of flour, 2 beaten eggs, 1 cup of water, 1 teaspoon of salt, and 2 tablespoons of oil. These ingredients are mixed together to form a dough, which is then rolled out into thin circles.
The tools you will need for this recipe include a mixing bowl, a rolling pin, and a frying pan. The mixing bowl is used to combine the flour, beaten eggs, water, salt, and oil. The rolling pin is used to roll out the dough into thin circles. Finally, the frying pan is used to cook the flatbread until it is golden brown on both sides.
To prepare the Egg Roti, start by gathering all the necessary ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of salt, 2 tablespoons of vegetable oil, 1 beaten egg, and 1/2 cup of water. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the beaten egg and vegetable oil. Gradually add water while mixing the ingredients together until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into small balls, about the size of a golf ball. On a lightly floured surface, roll out each ball into a thin circle. Heat a non-stick pan or griddle over medium heat. Place the rolled-out dough onto the hot pan and cook for about 1-2 minutes on each side until…(full recipe on the way)
To cook Egg Roti, start by heating a non-stick pan or griddle over medium heat. Take a portion of the dough and roll it into a small ball. Flatten the ball with your hands and then use a rolling pin to roll it into a thin, round shape. In a separate bowl, beat an egg and season it with salt and pepper. Pour the beaten egg onto the rolled dough and spread it evenly. Fold the edges of the dough towards the center, creating a square shape. Place the folded dough onto the heated pan and cook for about 2-3 minutes on each side, or until it turns golden brown. Repeat the process with the remaining dough and egg mixture. Serve the Egg Roti warm and enjoy its rich and flavorful taste.
Note: The cooking time may vary depending on the thickness of the flatbread and the heat of the pan. Adjust accordingly to achieve the desired texture and color…(full recipe on the way)
1. Chickpea flour: Made from ground chickpeas, this gluten-free flour adds a nutty flavor and a slightly denser texture to the flatbread.
2. Almond flour: Ground almonds create a delicate and slightly sweet taste, perfect for those following a low-carb or gluten-free diet.
3. Quinoa flour: Derived from quinoa seeds, this flour offers a light and fluffy texture with a mild nutty flavor, packed with protein and essential nutrients.
4. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a rich, earthy taste and a hearty texture to the flatbread.
5. Coconut flour: Made from dried coconut meat, this flour is high in fiber and imparts a subtle coconut flavor, resulting in a moist and tender flatbread
1. Egg Bread
2. Egg Wrap
3. Egg Tortilla
4. Egg Pancake
5. Egg Naan
6. Egg Chapati
7. Egg Pita
8. Egg Paratha
9. Egg Crepe
10. Egg Flatbread
11. Egg Puri
12. Egg Lavash
13. Egg Tandoori Bread
14. Egg Lebanese Bread
15. Egg Greek Pita
16. Egg Mexican Tortilla
17. Egg Indian Paratha
18. Egg French Crepe
19. Egg Turkish Lavash
20. Egg Middle Eastern Bread
1. Begin by preparing your sourdough starter in advance.
2. In a mixing bowl, combine the sourdough starter with flour, salt, and a little water to form a sticky dough.
3. Allow the dough to rest and ferment for several hours or overnight, covered with a damp cloth.
4. Once the dough has fermented, beat some eggs in a separate bowl.
5. Gradually incorporate the beaten eggs into the sourdough dough, kneading until well combined.
6. Divide the dough into small portions and shape them into balls.
7. On a floured surface, roll out each ball into thin, round flatbreads.
8. Heat a skillet or griddle over medium heat and cook the flatbreads on both sides until golden brown and cooked through.
9. Serve the sourdough egg roti warm and enjoy the rich and flavorful twist on traditional roti…(full sourdough recipe on the way)
1. Start by choosing a gluten-free flour, such as rice flour or almond flour.
2. Mix the flour with beaten eggs and a small amount of water to create a dough.
3. Knead the dough until it is smooth and elastic.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat a non-stick pan over medium heat and place the flatbread on the pan.
6. Cook the flatbread for a few minutes on each side until it is golden brown and cooked through.
7. Serve the gluten-free egg roti warm with your favorite curry or dipping sauce.
8. Enjoy your delicious and flavorful gluten-free version of Sri Lankan egg roti!…(full gluten-free recipe on the way)
I’ve provided some basic tips on making Egg Roti at home above but I’ll be updating this page to include links to the best Egg Roti recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.
