Chapli Kabab Recipe – Pakistan

Are you looking for a recipe to make Chapli Kabab, the delicious bread from Pakistan?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Chapli Kabab recipe and variations.

How To Make Chapli Kabab

Chapli Kabab is a popular flatbread recipe that originated in Pakistan. It is made with spiced minced meat, which is shaped into a patty-like form and then cooked on a flat griddle. The flatbread is known for its rich flavors and aromatic spices, which give it a unique and delicious taste. It is often served with naan or roti, which are traditional breads in Pakistan.

The history of Chapli Kabab dates back to the Pashtun region of Pakistan, where it was originally created. The word “chapli” means flat, which refers to the shape of the kabab. It is believed that the recipe was developed by the Pashtun tribes as a way to make use of the abundance of meat available in the region. Over time, Chapli Kabab gained popularity and became a staple dish in Pakistani cuisine. Today, it is enjoyed by people all over the world and is often served at special occasions and gatherings.
The estimated cost to make this recipe for Chapli Kabab flatbread is around $10. This includes the cost of ingredients such as minced meat, spices, onions, tomatoes, and flour for the flatbread. However, the cost may vary depending on the quality and availability of the ingredients in your area.

The estimated time to make this recipe is approximately 1 hour and 30 minutes. This includes the time needed to prepare the minced meat mixture with spices and onions, shape it into patties, and cook them on a skillet or grill. Additionally, you will need to prepare the flatbread dough, let it rest, and then cook it on a griddle or tawa. Overall, this recipe requires some preparation and cooking time, but the delicious and flavorful result is worth the effort.

Chapli Kabab Ingredients

The main ingredients for Chapli Kabab flatbread are minced meat, typically beef or lamb, along with a variety of spices. These spices include cumin, coriander, chili powder, turmeric, and garam masala. Additionally, chopped onions, tomatoes, green chilies, and fresh coriander leaves are added to enhance the flavor. The meat mixture is then shaped into flat patties and cooked on a griddle or frying pan.

The tools required for making Chapli Kabab flatbread are a mixing bowl to combine the minced meat, spices, and other ingredients. A sharp knife is needed to chop the onions, tomatoes, green chilies, and coriander leaves. A griddle or frying pan is used to cook the flatbread, and a spatula is used to flip and turn the patties while cooking. Finally, a serving plate is used to present the delicious Chapli Kabab flatbread, which is often enjoyed with naan or roti.

Chapli Kabab Recipe

To prepare Chapli Kabab flatbread, start by gathering all the necessary ingredients. You will need minced meat, such as beef or lamb, along with finely chopped onions, tomatoes, and green chilies. Additionally, gather spices like cumin, coriander, red chili powder, and salt. In a mixing bowl, combine the minced meat, chopped onions, tomatoes, green chilies, and spices. Mix everything together thoroughly until well combined. Then, cover the bowl and let the mixture marinate for at least 30 minutes to allow the flavors to meld together. After marinating, shape the mixture into flat patties and cook them on a hot griddle or frying pan until they are browned and cooked through. Serve the Chapli Kabab flatbread with naan or roti for a delicious and flavorful meal.

Note: The cooking instructions for the flatbread itself are not included in this response…(full recipe on the way)

To cook Chapli Kabab flatbread, start by heating a non-stick pan or griddle over medium heat. Take a portion of the spiced minced meat mixture and shape it into a patty. Place the patty onto the heated pan and cook it for about 3-4 minutes on each side, or until it turns golden brown and is cooked through. Repeat this process with the remaining meat mixture, making sure to leave enough space between each patty to prevent them from sticking together.

Once all the patties are cooked, remove them from the pan and set them aside. In the same pan, lightly toast the flatbread (naan or roti) on both sides until it becomes slightly crispy. Serve the Chapli Kabab flatbread by placing a cooked patty on top of each piece of flatbread. You can garnish it with fresh herbs, such as cilantro or mint, and serve it with yogurt or chutney for added flavor. Enjoy your delicious…(full recipe on the way)

Chapli Kabab Flour Alternatives

1. Almond flour: A gluten-free option that adds a nutty flavor to the flatbread.
2. Coconut flour: Another gluten-free option that adds a slightly sweet taste and a fluffy texture.
3. Buckwheat flour: A nutritious option that is high in fiber and protein, with a slightly earthy taste.
4. Chickpea flour: A gluten-free option that adds a nutty flavor and a crispy texture to the flatbread.
5. Rice flour: A gluten-free option that adds a light and crispy texture to the flatbread, commonly used in Asian cuisine

Other Names For Chapli Kabab

1. Spicy Meat Patty Bread
2. Pakistani Patty Bread
3. Kabab Patty Bread
4. Minced Meat Flatbread
5. Naan Kabab Bread
6. Roti Kabab Bread
7. Pakistani Spiced Flatbread
8. Meat Patty Naan
9. Chapli Kabab Naan
10. Spicy Meat Naan
11. Kabab Patty Naan
12. Minced Meat Naan
13. Chapli Kabab Roti
14. Spicy Meat Roti
15. Kabab Patty Roti
16. Minced Meat Roti

How To Make Sourdough Chapli Kabab

1. Begin by mixing flour, salt, and sourdough starter in a bowl.
2. Knead the dough until it becomes smooth and elastic.
3. Cover the dough and let it rest for at least 6 hours or overnight.
4. In a separate bowl, mix minced meat with spices such as cumin, coriander, and chili powder.
5. Divide the dough into small portions and flatten them into patties.
6. Place a spoonful of the minced meat mixture onto each patty and fold the edges to seal it.
7. Heat a skillet or griddle over medium-high heat and cook the flatbreads until they are golden brown on both sides.
8. Serve the Chapli Kabab flatbreads with naan or roti and enjoy the delicious spiced minced meat flavor…(full sourdough recipe on the way)

How To Make Gluten-Free Chapli Kabab

1. Start by choosing a gluten-free flour alternative, such as rice flour or almond flour.
2. In a mixing bowl, combine the gluten-free flour with spices like cumin, coriander, and chili powder.
3. Instead of using regular minced meat, opt for gluten-free alternatives like ground turkey or chicken.
4. Mix the minced meat with finely chopped onions, garlic, ginger, and fresh herbs like cilantro or mint.
5. Shape the mixture into small patties or flatbread shapes.
6. Heat a non-stick pan or griddle and cook the gluten-free flatbread until it is browned and cooked through.
7. Serve the gluten-free Chapli Kabab flatbread with gluten-free alternatives like gluten-free naan or roti.
8. Enjoy the flavorful and gluten-free version of this traditional Pakistani dish!…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Chapli Kabab at home above but I’ll be updating this page to include links to the best Chapli Kabab recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.

 

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