Broa Recipe – Portugal

Are you looking for a recipe to make Broa, the delicious bread from Portugal?

I’ve put together some information on how to get started below but I’d recommend that you join our waitlist to be notified when I publish the traditional Broa recipe and variations.

How To Make Broa

Broa is a traditional flatbread from Portugal made with corn and rye. It has a dense texture and is commonly eaten alongside soups and stews. The bread is known for its rustic appearance and hearty flavor. It is typically round in shape and has a golden-brown crust. The combination of corn and rye gives the bread a slightly sweet and nutty taste. Broa is often enjoyed as a staple food in Portuguese households and is a popular choice for dipping into soups or soaking up the flavors of stews. It is also commonly served as an accompaniment to traditional Portuguese dishes.

The history of broa dates back to ancient times in Portugal. It is believed to have originated from the rural areas of the country, where corn and rye were readily available. The bread was initially made by grinding corn and rye grains together, resulting in a dense and filling bread. Broa quickly became a staple food for the Portuguese people, especially in the colder months when soups.
The estimated cost to make this recipe for Broa, a type of corn and rye bread from Portugal, is relatively low. The main ingredients needed are cornmeal, rye flour, water, salt, and yeast. These ingredients are generally affordable and can be easily found in most grocery stores. Additionally, the recipe does not require any expensive or hard-to-find ingredients, making it a budget-friendly option for those looking to try a traditional Portuguese bread.

In terms of time, making Broa requires some preparation and waiting. The dough needs to be mixed and left to rise for about 1-2 hours. After that, it is shaped into flatbread rounds and baked in the oven for approximately 30-40 minutes. Overall, the process can take around 2-3 hours from start to finish, including the time for the dough to rise and the bread to bake. However, the actual hands-on time required is relatively minimal, making it a manageable recipe for those with busy schedules.

Broa Ingredients

The main ingredients used in the recipe for this flatbread are cornmeal, rye flour, water, salt, and yeast. Cornmeal is a coarse flour made from dried corn kernels, while rye flour is made from grinding rye grains. Water is used to hydrate the dough and help bind the ingredients together. Salt is added for flavor, and yeast is used as a leavening agent to make the bread rise.

The tools needed to make this flatbread include a mixing bowl, a wooden spoon or spatula for stirring the dough, a baking sheet or stone to bake the bread on, and an oven for baking. The mixing bowl is used to combine the ingredients and knead the dough. A wooden spoon or spatula is used to mix the ingredients together until a smooth dough is formed. The baking sheet or stone is used to place the dough on for baking, and the oven is used to bake the bread until it is golden brown and cooked through.

Broa Recipe

To prepare Broa, the traditional Portuguese flatbread, you will need to gather the necessary ingredients: cornmeal, rye flour, warm water, yeast, salt, and olive oil. First, in a large mixing bowl, combine the cornmeal, rye flour, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy. Next, make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Stir the ingredients together until a sticky dough forms.

Once the dough is well mixed, cover the bowl with a clean kitchen towel and let it rise in a warm place for about an hour or until it has doubled in size. After the dough has risen, punch it down to release any air bubbles and transfer it onto a floured surface. Knead the dough for a few minutes until it becomes smooth and elastic. Finally, shape the dough into a round or…(full recipe on the way)

To cook Broa, start by preheating the oven to 400°F (200°C). In a large mixing bowl, combine 2 cups of cornmeal, 1 cup of rye flour, 1 teaspoon of salt, and 1 tablespoon of baking powder. Mix well. In a separate bowl, whisk together 1 cup of warm water and 1/4 cup of olive oil. Gradually pour the wet mixture into the dry ingredients, stirring until a sticky dough forms.

Next, lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic. Divide the dough into two equal portions and shape each into a round flatbread. Place the flatbreads onto a baking sheet lined with parchment paper. Using a sharp knife, make a few shallow cuts on the surface of each flatbread.

Finally, bake the Broa in the preheated oven for about 30 minutes or until…(full recipe on the way)

Broa Flour Alternatives

1. Chickpea flour: Made from ground chickpeas, this gluten-free alternative adds a nutty flavor to the flatbread and provides a slightly denser texture.
2. Buckwheat flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It lends a rich, earthy taste to the flatbread and gives it a hearty texture.
3. Quinoa flour: Derived from ground quinoa seeds, this flour is packed with protein and adds a slightly nutty flavor to the flatbread. It also helps create a light and fluffy texture.
4. Almond flour: Made from finely ground almonds, this flour adds a delicate, sweet flavor to the flatbread. It is gluten-free and provides a moist and tender texture.
5. Oat flour: Made from ground oats, this flour is a great option for those looking for a whole grain alternative. It adds a mild, slightly sweet taste and a soft, chewy texture to the flat

Other Names For Broa

1. Corn and rye bread
2. Portuguese flatbread
3. Traditional broa
4. Soups and stews bread
5. Portuguese corn bread
6. Dense textured flatbread
7. Portuguese soup bread
8. Corn and rye flatbread
9. Broa bread
10. Portuguese stew bread
11. Traditional corn bread
12. Portuguese dense bread
13. Rye and corn flatbread
14. Soups and stews flatbread
15. Portuguese traditional bread

How To Make Sourdough Broa

1. Begin by preparing your sourdough starter, allowing it to ferment and become active.
2. In a large mixing bowl, combine cornmeal, rye flour, and salt.
3. Gradually add your active sourdough starter to the dry ingredients, mixing well to form a sticky dough.
4. Cover the bowl with a clean kitchen towel and let the dough rise for several hours, or overnight, until it has doubled in size.
5. Preheat your oven to a high temperature, around 450°F (230°C).
6. Shape the risen dough into flatbread rounds, about 1/2 inch thick.
7. Place the flatbreads on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
8. Allow the broa to cool slightly before serving with your favorite soups or stews. Enjoy your homemade sourdough broa!…(full sourdough recipe on the way)

How To Make Gluten-Free Broa

1. Start by substituting the regular flour with gluten-free flour alternatives like rice flour, almond flour, or a gluten-free all-purpose flour blend.
2. Replace the rye flour with a gluten-free grain like buckwheat flour or sorghum flour.
3. Use gluten-free cornmeal instead of regular cornmeal to maintain the traditional corn flavor.
4. Adjust the liquid content in the recipe to ensure the dough has the right consistency. Gluten-free flours may require more moisture.
5. Add xanthan gum or guar gum to the dough to help bind the ingredients together and improve the texture.
6. Follow the same steps for mixing and kneading the dough as the original recipe.
7. Bake the gluten-free flatbread at the same temperature and for the same duration as the regular version.
8. Enjoy your gluten-free Broa flatbread with soups, stews, or any other dish of your choice…(full gluten-free recipe on the way)

What Next?

I’ve provided some basic tips on making Broa at home above but I’ll be updating this page to include links to the best Broa recipes, including sourdough and gluten-free versions. Join our waitlist above to get noticed when these recipes are available.


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